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Calzones

Calzones
Like a pocket pizza, calzone, which means “stuffed pants” in Italian, can be a meal in itself.
Yield 12 calzones
2

Reviews

Ingredients

Dough

  • 2 1/2 cups bread flour
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
  • 1 1/2 teaspoons table salt
  • 1 cup water
  • 2 tablespoons olive oil

Egg wash

  • 1 large egg + 1 teaspoon water – whisk together

Filling

  • 2 cups mozzarella cheese (shredded)
  • 1/2 cup pizza sauce
  • 1/4 cup Parmesan cheese
  • 1 cup black olives (coarsely chopped)
  • 1/4 cup green pepper (thinly sliced)
  • 2 cloves garlic (minced)
  • 1 cup mushrooms (thinly sliced)
  • 1/4 cup onion (chopped)

Alternate fillings (Meat Lovers)

  • 1/2 cup Pizza sauce (plus additional for serving)
  • 2 cups mozzarella cheese (shredded)
  • 1/4 cup Parmesan cheese
  • 1/2 cup pepperoni (thinly sliced)
  • 1/2 cup sausage (cooked and crumbled)
  • 1/2 cup Canadian bacon (diced)
  • 1/2 cup black olives (coarsely chopped)
  • 1 cup mushrooms (thinly sliced)

Instructions

  • Add 1 cup flour, yeast and salt to mixer bowl; whisk to combine. Add hot tap water (120-130ºF) and oil. Using a paddle attachment, mix for 4 minutes on low/med speed. Switch to dough hook, gradually add remaining flour and knead with 5 to 7 minutes until smooth and elastic. Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until double in size.
  • Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide dough into 12 pieces. Cover and let dough relax 10 minutes. On lightly floured surface, roll each piece into an 8-inch circle. Spoon pizza sauce, cheese and toppings onto half of each circle. Moisten edge of dough with egg wash. Fold in half; seal edge by pressing with fork. Prick each top; brush with egg wash.
  • Preheat oven to 375°F.
  • Bake on greased or parchment paper-lined cookie sheets in preheated 375ºF oven 30 to 35 minutes or until golden brown. Serve immediately.

Notes

Photo by Barbara Bakes.

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Review & Comments

Meat Lovers Calzones - Easy Calzone Recipe | Barbara Bakes™ | Reply

[…] Red Star Yeast is updating the recipe section of their website with photos of their delicious recipes. They’ve teamed up with food bloggers who will make, photograph and blog about the chosen recipe. I changed their veggie Calzone recipe into this easy-to-make meat lovers calzone recipe. […]

Gloria | Reply

5 stars
I am confused, I am Italian and from the Northeast and this recipe is a Stromboli a true Calzone is only made with Ricotta Cheese and Mozzarella topped with a tomato marinade. This is the way we make them in this area and our restaurants make them the way I explained above. This is the first time I have seen it switched.

So if I wanted a recipe for a Stromboli on your website I would have to follow the Calzone? The Stromboli crust should be like a bread, soft and fluffy, but the Calzone is thinner and to me less tasty. I know what to put in my Stromboli but I am looking for the right crust.

Thank you.

Jessica Sell | Reply

5 stars
I am using leftover ground beef, onion, garlic, spinach marinara sauce in mine.

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