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Buttermilk Ricotta Skillet Rolls

Buttermilk Ricotta Skillet Rolls
Soft and fluffy rolls with a slight tangy flavor. Baked in a skillet, serve warm with a pat of butter or jam.
Yield 12 rolls
0

Reviews

Ingredients

  • 1/4 cup unsalted butter
  • 1/2 cup buttermilk
  • 1/2 cup ricotta cheese
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon table salt
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
  • 2 tablespoons melted butter (for brushing over baked rolls)

Instructions

  • Add butter and buttermilk in a microwave safe bowl and microwave for 1 minute. Whisk in ricotta cheese. Continue to heat in microwave until mixture is 120-130°F.
  • Add mixture to a stand mixer bowl. Add flour, sugar, salt and yeast. Mix together with a paddle attachment on low until combined. Use dough hook to knead at medium speed about 2 minutes or until dough pulls away from the sides of the bowl and forms a ball.
  • Place in a well-oiled bowl and cover with a damp flour sack towel or plastic wrap. Set aside in a warm place to rise until doubled, about an hour.
  • Punch down dough and roll out onto a lightly floured surface. Using a 2-inch biscuit cutter, cut dough into rolls and place in a well-oiled 10-inch cast iron skillet. Cover and allow to rise about 30 minutes to 1 hour.
  • Bake at 350°F for 23-25 minutes or until rolls are browned.
  • Brush with melted butter and serve immediately.

Notes

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Review & Comments

Beverly | Reply

What size cast iron skillet did you use?

Red Star Yeast | Reply

Hi Beverly,
Use a 10-inch skillet for this recipe. Let us know how you like the rolls!

Happy baking!
Carol

Dee Dee | Reply

These turned out really yummy! I was in a bread making mood , needed to use up some opened ricotta so when I saw this recipe I thought why not! Like every southern cook I had the perfect iron skillet. This recipe will be used again I promise!

Red Star Yeast | Reply

You should be able to mix the dough using a food processor. Here’s a link to some tips >> https://redstaryeast.com/tips-troubleshooting/food-processor-tips/.

Let us know how it turns out!

Happy baking!
Carol

SANDRA GUSTAFSON | Reply

Can I make these using a food processor?

Red Star Yeast | Reply

You should be able to mix the dough using a food processor. Here’s a link to some tips >> https://redstaryeast.com/tips-troubleshooting/food-processor-tips/.

Let us know how it turns out!

Happy baking!
Carol

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