Buttermilk Ricotta Skillet Rolls

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Buttermilk Ricotta Skillet Rolls

Soft and fluffy rolls with a slight tangy flavor. Perfect for any family dinner!

Yield: 12 rolls

Ingredients

• ¼ cup butter
• ½ cup buttermilk
• ½ cup ricotta cheese
• 2 cups all-purpose flour
• 2 Tbsp sugar
• 1 tsp salt
• 1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Superior Baking Yeast
• 2 Tbsp melted butter, for brushing over baked rolls

Instructions

1. Add butter and buttermilk in a microwave safe bowl and microwave for 1 minute. Whisk in ricotta cheese. Continue to heat in microwave until mixture is 120-130°F.
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3. Add mixture to a stand mixer bowl. Add flour, sugar, salt and yeast. Mix together with a paddle attachment on low until combined. Use dough hook to knead at medium speed about 2 minutes or until dough pulls away from the sides of the bowl and forms a ball.
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5. Place in a well-oiled bowl and cover with a damp flour sack towel or plastic wrap. Set aside in a warm place to rise until doubled, about an hour.
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7. Punch down dough and roll out onto a lightly floured surface. Using a 2-inch biscuit cutter, cut dough into rolls and place in a well-oiled 10-inch cast iron skillet. Cover and allow to rise about 30 minutes to 1 hour.
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9. Bake at 350°F for 23-25 minutes or until rolls are browned.
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11. Brush with melted butter and serve immediately.
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13. Recipe created by Miss in the Kitchen.

3.5.3226

 

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On October 5, 2014   /   Rolls & Buns   /   6 Comments

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6 Comments

1. 

   Beverly

   7:19 pm on May 15, 2017

   What size cast iron skillet did you use?

   Reply
   • 

     Carol Stevens

     10:36 am on May 17, 2017

     Hi Beverly,
     Use a 10-inch skillet for this recipe. Let us know how you like the rolls!

     Happy baking!
     Carol

     Reply
2. 

   Dee Dee

   2:04 pm on August 21, 2016

   These turned out really yummy! I was in a bread making mood , needed to use up some opened ricotta so when I saw this recipe I thought why not! Like every southern cook I had the perfect iron skillet. This recipe will be used again I promise!

   Reply
3. 

   Carol Stevens

   11:43 am on April 12, 2016

   You should be able to mix the dough using a food processor. Here’s a link to some tips >> https://redstaryeast.com/tips-troubleshooting/food-processor-tips/.

   Let us know how it turns out!

   Happy baking!
   Carol

   Reply
4. 

   SANDRA GUSTAFSON

   1:36 pm on March 15, 2016

   Can I make these using a food processor?

   Reply
   • 

     Carol Stevens

     2:21 pm on August 23, 2016

     You should be able to mix the dough using a food processor. Here’s a link to some tips >> https://redstaryeast.com/tips-troubleshooting/food-processor-tips/.

     Let us know how it turns out!

     Happy baking!
     Carol

     Reply