Recipes > Buttermilk Ricotta Skillet Rolls Find A Store Buttermilk Ricotta Skillet Rolls Soft and fluffy rolls with a slight tangy flavor. Baked in a skillet, serve warm with a pat of butter or jam. Yield 12 rolls Print Recipe Pin Recipe 0 Reviews Ingredients1/4 cup unsalted butter1/2 cup buttermilk1/2 cup ricotta cheese2 cups all-purpose flour2 tablespoons granulated sugar1 teaspoon table salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast2 tablespoons melted butter (for brushing over baked rolls) InstructionsAdd butter and buttermilk in a microwave safe bowl and microwave for 1 minute. Whisk in ricotta cheese. Continue to heat in microwave until mixture is 120-130°F.Add mixture to a stand mixer bowl. Add flour, sugar, salt and yeast. Mix together with a paddle attachment on low until combined. Use dough hook to knead at medium speed about 2 minutes or until dough pulls away from the sides of the bowl and forms a ball.Place in a well-oiled bowl and cover with a damp flour sack towel or plastic wrap. Set aside in a warm place to rise until doubled, about an hour.Punch down dough and roll out onto a lightly floured surface. Using a 2-inch biscuit cutter, cut dough into rolls and place in a well-oiled 10-inch cast iron skillet. Cover and allow to rise about 30 minutes to 1 hour.Bake at 350°F for 23-25 minutes or until rolls are browned.Brush with melted butter and serve immediately. NotesRecipe by Miss in the Kitchen. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
