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Buttermilk Ranch Dinner Rolls

Buttermilk Ranch Dinner Rolls
A light and delicious homemade roll recipe packed with tangy flavors. They make a great addition to both every day and holiday meals.
Yield 16 rolls



  • 1 cup buttermilk (warmed to 110-115°F)
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
  • 1 tablespoon granulated sugar
  • 2 tablespoons melted butter (cooled to 110-115°F, plus more for brushing over baked rolls if desired)
  • 1 large egg
  • 2 1/2 – 3 cups all-purpose flour
  • 2 tablespoons dry Ranch Dressing Seasoning
  • 1 teaspoon kosher salt


  • Add buttermilk, yeast, sugar into a large mixing bowl. Stir to combine and set aside for about 5 minutes or until yeast starts to bubble.
  • Add melted butter and egg and mix using a wooden spoon or dough whisk.
  • Add 2 cups of flour, ranch dressing seasoning and salt. Stir until combined. Add flour, 1/2 cup at a time until dough forms a ball and pulls away from bowl.
  • Pour onto a lightly floured surface and knead for 3-5 minutes, adding remaining flour as needed.
  • Place dough in a lightly oiled bowl, turn dough to grease all sides. Cover with a tea towel or plastic wrap and set in a warm place for an hour or until dough has doubled in size.
  • Punch dough down to remove air bubbles. Divide into 16 equal pieces and shape into balls.
  • Place in a greased baking pan about one inch apart. Cover and let rise in warm place for about 30-60 minutes, or until indent remains after lightly touching rolls with fingertip.
  • Preheat oven to 375°F. Bake for 12-15 minutes or until golden brown.
  • Brush with melted butter if desired.


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