Recipes > Buttermilk Pan Rolls Find A Store Buttermilk Pan Rolls What could be easier than preparing and baking a pan of buttermilk yeast rolls in about an hour and a half? They’re light and tender – simply delicious! Yield 12 rolls Print Recipe Pin Recipe 12 Reviews Ingredients3 cups bread flour, divided1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast2 tablespoon granulated sugar1 teaspoon table salt1/2 teaspoon baking soda1/4 cup water1 cup buttermilk1/4 cup vegetable oil InstructionsIn a stand mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking soda; mix well. In a saucepan or microwave-safe dish, heat water, buttermilk and oil to 120-130ºF. Add warm liquids to flour mixture. Using a paddle attachment, beat on medium speed for 4 minutes.Switch to dough hook attachment. Gradually stir in enough remaining flour to make a firm dough. Knead until smooth and elastic, about 5 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top and cover the bowl. Let rise for 15 minutes. Press dough evenly into greased 9-inch square cake pan. Sprinkle top of dough lightly with flour. With sharp knife, cut dough into 12 rolls, cutting almost to bottom of pan. Cover; let rise in warm place until indentation remains after touching. Preheat oven to 400°F.Bake for 15 to 20 minutes until golden brown. Remove from pan. Break apart into rolls; serve warm. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
