Recipes > Bread Machine White Sandwich Bread Find A Store Bread Machine White Sandwich Bread Here’s the perfect white bread recipe for the people who love homemade bread. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsMedium Loaf (1 1/2-pound bread machine)1 cup water2 tablespoons vegetable oil3 cups bread flour2 tablespoons granulated sugar1 teaspoon salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf (2-pound bread machine)1 1/3 cups water3 tablespoons vegetable oil4 cups bread flour3 tablespoons granulated sugar1 1/2 teaspoons salt1 tablespoon Red Star Active Dry Yeast InstructionsHave water at 80°F and all other ingredients at room temperature. Place into the pan in the order recommended by manufacturer. Select a basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack. NotesGet Traditional Bread Making Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
