Recipes > Bread Machine Special Whole Wheat Bread Find A Store Bread Machine Special Whole Wheat Bread This whole wheat bread is extra soft from the cottage cheese. Perfect for sandwiches or toasted with butter. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsMedium Loaf (1 1/2-pound bread machine)3/4 cup milk3 tablespoons water2 tablespoons honey1/4 cup cottage cheese2 cups bread flour1 cup whole wheat flour1 1/2 teaspoons salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf (2-pound bread machine)1 cup milk1/4 cup water2 tablespoons plus 2 teaspoons honey1/4 cup plus 1 tablespoon cottage cheese2 2/3 cups bread flour1 1/3 cups whole wheat flour2 teaspoons salt1 tablespoon Red Star Active Dry Yeast InstructionsHave milk, water and honey at 80°F, and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When bread is done baking, take loaf out of pan and let cool on wire rack before slicing. NotesGet Traditional Bread Making Method here. Photo by Live Simply. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
