Recipes > Bread-Machine-Rye Bread Find A Store Bread Machine Rye Bread Homemade rye bread recipe for the bread machine. Delicious hearty bread for sandwiches, or serve with soup or chili. Yield 1 loaf Print Recipe 3 Reviews IngredientsSmall Loaf (1-pound bread machine)3/4 cup water1 tablespoon molasses1 tablespoon unsalted butter1 1/2 cups bread flour2/3 cup rye flour1 tablespoon brown sugar, packed3/4 teaspoon salt1 tablespoon unsweetened cocoa powder1 teaspoon whole caraway seeds1 1/2 teaspoons Red Star Quick Rise YeastMedium Loaf (1 1/2-pound bread machine)1 cup water2 tablespoons molasses2 tablespoons unsalted butter2 1/2 cups bread flour1 cup rye flour2 tablespoons brown sugar, packed1 teaspoon salt4 teaspoons unsweetened cocoa powder1 1/2 teaspoons whole caraway seeds1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast InstructionsHave water at 80ºF and all others at room temperature. Place into the pan in the order recommended by manufacturer. Select a basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast