https://redstaryeast.com Skip to main content

Raisin Bread

bread image
The perfect breakfast bread, this raisin loaf is made in the bread machine. Slice and toast, serve with butter or jam.
Yield 1 loaf
1

Reviews

Ingredients

Small Loaf (1 pound)

  • 3/4 cup water
  • 2 tablespoons vegetable oil
  • 1 tablespoon granulated sugar
  • 1 teaspoon fine salt
  • 1 1/2 teaspoons ground cinnamon
  • 2 1/4 cups bread flour
  • 1/3 cup raisins
  • 1 1/2 teaspoons Red Star Active Dry Yeast

Medium Loaf (1 1/2 pounds)

  • 1 cup water
  • 3 tablespoons vegetable oil
  • 4 teaspoons granulated sugar
  • 1 1/2 teaspoons fine salt
  • 2 teaspoons ground cinnamon
  • 3 cups bread flour
  • 1/2 cup raisins
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast

Large Loaf (2 pounds)

  • 1 1/3 cups water
  • 1/4 cup vegetable oil
  • 2 tablespoons granulated sugar
  • 2 teaspoons fine salt
  • 1 tablespoon ground cinnamon
  • 4 cups bread flour
  • 2/3 cup raisins
  • 1 tablespoon Red Star Active Dry Yeast

Instructions

  • Have liquid ingredients at 80°F unless otherwise specified in your manual; all others at room temperature.
  • Add ingredients in order recommended by bread machine manufacturer. Select Basic Cycle or Sweet Cycle, and medium/normal crust. Raisins can be added 5 minutes before the end of the last kneading. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.
  • When cycle is complete, carefully remove bread from pan; let cool on wire rack before slicing.

Did you make this recipe?

We want to see it! Tag @redstaryeast and use hashtag #redstaryeast

Review & Comments

Vixandra Elder | Reply

5 stars
I replaced the raisins with soaked dried cranberries, and Penzy’sapple pie spice since I was out of cinnamon. It is so dang good.

Bassam Anthony skaff | Reply

Required recipe for mixture for 25 kg of flour or 50 kg. Please

Red Star Yeast | Reply

Hi Bassam,
The recipes on this website are for home bakers, so they are small scale recipes. I would recommend visiting our bakery/food service division’s website (http://lesaffreyeast.com/) for larger scale formula ideas.

Happy baking!
Carol

Leave a Reply

Made the recipe? Rate it!