Recipes > Bread Machine Raisin Bread Find A Store Raisin Bread The perfect breakfast bread, this raisin loaf is made in the bread machine. Slice and toast, serve with butter or jam. Yield 1 loaf Print Recipe Pin Recipe 1 Reviews IngredientsSmall Loaf (1 pound)3/4 cup water2 tablespoons vegetable oil1 tablespoon granulated sugar1 teaspoon fine salt1 1/2 teaspoons ground cinnamon2 1/4 cups bread flour1/3 cup raisins1 1/2 teaspoons Red Star Active Dry YeastMedium Loaf (1 1/2 pounds)1 cup water3 tablespoons vegetable oil4 teaspoons granulated sugar1 1/2 teaspoons fine salt2 teaspoons ground cinnamon3 cups bread flour1/2 cup raisins1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf (2 pounds)1 1/3 cups water1/4 cup vegetable oil2 tablespoons granulated sugar2 teaspoons fine salt1 tablespoon ground cinnamon4 cups bread flour2/3 cup raisins1 tablespoon Red Star Active Dry Yeast InstructionsHave liquid ingredients at 80°F unless otherwise specified in your manual; all others at room temperature.Add ingredients in order recommended by bread machine manufacturer. Select Basic Cycle or Sweet Cycle, and medium/normal crust. Raisins can be added 5 minutes before the end of the last kneading. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.When cycle is complete, carefully remove bread from pan; let cool on wire rack before slicing. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
