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Bread Machine Potato Bread or Potato Rolls

Name: Bread Machine Potato Bread or Potato Rolls
Ingredients: 3/4 cup plus 2 tablespoons water; 2 tablespoons vegetable oil; 2 1/4 cups bread flour; 1/4 cups potato flakes; 2 tablespoons granulated sugar; 1 teaspoon salt; 1 1/2 teaspoons Red Star Active Dry Yeast; 1/4 teaspoon ground white pepper; 3/4 teaspoon lemon zest; 1 1/2 teaspoons dried minced onions; 1 1/4 cups water; 3 tablespoons vegetable oil; 3 cups bread flour; 1/2 cup potato flakes; 3 tablespoons granulated sugar; 1 1/2 teaspoons salt; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast; 1/2 teaspoon ground white pepper; 1 teaspoon lemon zest; 2 teaspoons dried minced onions; 1 2/3 cups water; 1/4 cup vegetable oil; 4 cups bread flour; 3/4 cup potato flakes; 1/4 cup granulated sugar; 2 teaspoons salt; 1 tablespoon Red Star Active Dry Yeast; 3/4 teaspoon ground white pepper; 1 1/2 teaspoons lemon zest; 1 tablespoon dried minced onions

If you are looking for a bread to serve with soup and salad, look no further. This one is excellent.

Yield 1 loaf or 12 rolls

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Ingredients

Small Loaf (1-pound bread machine)

3/4 cup plus 2 tablespoons water
2 tablespoons vegetable oil
2 1/4 cups bread flour
1/4 cups potato flakes
2 tablespoons granulated sugar
1 teaspoon salt
1 1/2 teaspoons Red Star Active Dry Yeast
1/4 teaspoon ground white pepper
3/4 teaspoon lemon zest
1 1/2 teaspoons dried minced onions

Medium Loaf (1 1/2-pound bread machine)

1 1/4 cups water
3 tablespoons vegetable oil
3 cups bread flour
1/2 cup potato flakes
3 tablespoons granulated sugar
1 1/2 teaspoons salt
1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
1/2 teaspoon ground white pepper
1 teaspoon lemon zest
2 teaspoons dried minced onions

Large Loaf (2-pound bread machine)

1 2/3 cups water
1/4 cup vegetable oil
4 cups bread flour
3/4 cup potato flakes
1/4 cup granulated sugar
2 teaspoons salt
1 tablespoon Red Star Active Dry Yeast
3/4 teaspoon ground white pepper
1 1/2 teaspoons lemon zest
1 tablespoon dried minced onions

Instructions

For Bread

Have water at 80°F, all others at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic or white bread cycle and medium/normal crust for loaf. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread from pan when cycle is complete; cool on wire rack.

For Rolls

Have water at 80°F, all others at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select manual/dough cycle. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.
Take dough out after kneading has completed (do not let rise in machine). Continue with next step.
Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide dough into 4 equal parts; divide each part into 3 equal pieces.
For pan rolls: shape each piece into a smooth ball, place in a greased 9×13-inch cake pan.
For individual rolls: place balls in greased muffin pan cups or 2 to 3 inches apart on greased baking sheet.
Cover; let rise at room temperature until indentation remains when touched.
Preheat oven to 375°F.
Bake: pan rolls for 20 to 25 minutes; individual rolls for 12 to 15 minutes.

Notes

Get Traditional Bread Making Method here.