Recipes > Bread Machine One Hour Pan Rolls Italiano Find A Store Bread Machine One-Hour Pan Rolls Italiano Plan to serve these rolls hot with your next spaghetti dinner. Excellent flavor! Yield 16 rolls Print Recipe Pin Recipe 0 Reviews IngredientsDough1 cup milk1/2 cup water2 tablespoons olive oil1 large egg (slightly beaten)4 cups bread flour2 tablespoons granulated sugar1 teaspoon Italian seasoning1 teaspoon garlic salt1/2 cup grated Parmesan cheese2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry YeastTopping2 tablespoons unsalted butter (melted)1/4 cup Parmesan cheese (shredded) InstructionsHave water and milk at 80ºF and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select dough/manual cycle. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Allow dough to rise in bread machine for 15 minutes of the rising cycle; remove dough and continue with next step.Prepare pan: Grease a 9×13-inch cake pan; set aside.Turn dough out onto a lightly floured surface; punch down to remove air bubbles. Divide dough into 4 equal parts. Divide each part into 4 equal pieces. Shape each piece into a smooth ball. Add topping: Dip tops into melted butter, then in shredded Parmesan cheese. Place in prepared pan. Cover; let rise until indentation remains after touching, about 20 minutes. Preheat oven to 375°F.Bake for 20 to 25 minutes until golden brown. Remove from pans; serve warm or cool on wire rack. NotesGet Traditional Bread Making Method here. Photo by Yesterfood. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
