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Bread Machine Oatmeal Walnut Bread
The molasses imparts a rich flavor with just a hint of sweetness, and the walnuts add a nice crunch to this hearty bread.
Yield 1 loaf
Ingredients
Small Loaf (1-pound bread machine)
- 1/2 cup plus 1 tablespoon water
- 1 tablespoon vegetable oil
- 3 tablespoons molasses
- 1 1/3 cups bread flour
- 2/3 cup whole wheat flour
- 1/3 cup old-fashioned rolled oats
- 1 teaspoon salt
- 1 1/2 teaspoons Red Star Active Dry Yeast
- 1/2 cup walnuts
Medium Loaf (1 1/2-pound bread machine)
- 1 cup water
- 2 tablespoons vegetable oil
- 4 tablespoons molasses
- 2 cups bread flour
- 1 cup whole wheat flour
- 1/2 cup old-fashioned rolled oats
- 1 1/2 teaspoons salt
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 3/4 cup walnuts
Large Loaf (2-pound bread machine)
- 1 1/4 cups plus 2 tablespoons water
- 3 tablespoons vegetable oil
- 5 tablespoons molasses
- 2 2/3 cups bread flour
- 1 1/3 cups whole wheat flour
- 2/3 cup old-fashioned rolled oats (plus additional for topping)
- 2 teaspoons salt
- 1 tablespoon Red Star Active Dry Yeast
- 1 cup walnuts
Instructions
- Have liquid ingredients at 80°F and all other ingredients, except walnuts, at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Walnuts can be added 5 minutes before the end of the last kneading cycle. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.
- Remove bread from pan when cycle is complete; cool on wire rack.
Notes
Get Traditional Bread Making Method here.
Photo by Jen Schall.
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