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Bread Machine Oatmeal Walnut Bread

Name: Bread Machine Oatmeal Walnut Bread
Ingredients: 1/2 cup plus 1 tablespoon water; 1 tablespoon vegetable oil; 3 tablespoons molasses; 1 1/3 cups bread flour; 2/3 cup whole wheat flour; 1/3 cup old-fashioned rolled oats; 1 teaspoon salt; 1 1/2 teaspoons Red Star Active Dry Yeast; 1/2 cup walnuts; 1 cup water; 2 tablespoons vegetable oil; 4 tablespoons molasses; 2 cups bread flour; 1 cup whole wheat flour; 1/2 cup old-fashioned rolled oats; 1 1/2 teaspoons salt; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast; 3/4 cup walnuts; 1 1/4 cups plus 2 tablespoons water; 3 tablespoons vegetable oil; 5 tablespoons molasses; 2 2/3 cups bread flour; 1 1/3 cups whole wheat flour; 2/3 cup old-fashioned rolled oats (plus additional for topping); 2 teaspoons salt; 1 tablespoon Red Star Active Dry Yeast; 1 cup walnuts

The molasses imparts a rich flavor with just a hint of sweetness, and the walnuts add a nice crunch to this hearty bread.

Yield 1 loaf

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Ingredients

Small Loaf (1-pound bread machine)

1/2 cup plus 1 tablespoon water
1 tablespoon vegetable oil
3 tablespoons molasses
1 1/3 cups bread flour
2/3 cup whole wheat flour
1/3 cup old-fashioned rolled oats
1 teaspoon salt
1 1/2 teaspoons Red Star Active Dry Yeast
1/2 cup walnuts

Medium Loaf (1 1/2-pound bread machine)

1 cup water
2 tablespoons vegetable oil
4 tablespoons molasses
2 cups bread flour
1 cup whole wheat flour
1/2 cup old-fashioned rolled oats
1 1/2 teaspoons salt
1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
3/4 cup walnuts

Large Loaf (2-pound bread machine)

1 1/4 cups plus 2 tablespoons water
3 tablespoons vegetable oil
5 tablespoons molasses
2 2/3 cups bread flour
1 1/3 cups whole wheat flour
2/3 cup old-fashioned rolled oats (plus additional for topping)
2 teaspoons salt
1 tablespoon Red Star Active Dry Yeast
1 cup walnuts

Instructions

Have liquid ingredients at 80°F and all other ingredients, except walnuts, at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Walnuts can be added 5 minutes before the end of the last kneading cycle. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.
Remove bread from pan when cycle is complete; cool on wire rack.

Notes

Get Traditional Bread Making Method here.

Photo by Jen Schall.