Recipes > Bread Machine New York Rye Bread Find A Store Bread Machine New York Rye Bread This dark and flavorful rye bread is especially delicious topped with deli cuts of meat and cheese. Don't forget to pass the mustard! Yield 1 loaf Print Recipe 0 Reviews IngredientsMedium Loaf (1 1/2-pound bread machine)1 cup water3 tablespoons vegetable oil3 tablespoons molasses2 cups bread flour1 cup rye flour1 1/2 teaspoons salt1/2 teaspoon fennel seed1 1/2 teaspoons caraway seed4 teaspoons cocoa1 1/2 teaspoons instant coffee (granules)3 tablespoons buttermilk powder1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf (2-pound bread machine)1 1/3 cup water1/4 cups vegetable oil1/4 cups molasses2 2/3 cups bread flour1 1/3 cups rye flour2 teaspoons salt3/4 teaspoon fennel seed2 teaspoons caraway seed5 teaspoons cocoa2 teaspoons instant coffee (granules)1/4 cup buttermilk powder1 tablespoon Red Star Active Dry YeastGlaze2 tablespoons water (cold)1 tablespoon cornstarch1/2 cup water (boiling) InstructionsPlace room temperature ingredients in pan in order recommended by manufacturer. Select BASIC setting and MEDIUM crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Prepare glaze: Whish all glaze ingredients together.Right before baking cycle starts, open lid and gently brush top of loaf with cornstarch glaze. For glossy crust, brush again with cornstarch solution immediately after removing from pan. Remove from pan; cool on wire rack. NotesGet Traditional Bread Making Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
