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Bread Machine Mom’s Nut Bread

bread image
Wonderful served with Bar-le-duc – cream cheese and currant jelly.
Yield 1 loaf



  • 1 cup water
  • 1 tablespoon vegetable oil
  • 1 1/2 cups bread flour
  • 2 cups whole wheat flour
  • 1/4 cup brown sugar (packed)
  • 1 1/2 teaspoons fine salt
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
  • 1/2 cup walnuts (chopped)


  • Have liquid ingredients at 80°F unless otherwise specified in your manual; all others at room temperature.
  • Add ingredients in order recommended by bread machine manufacturer. Select Basic Cycle or White Bread Cycle, and medium/normal crust. Add walnut pieces 5 minutes before the end of the last kneading cycle. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.
  • When cycle is complete, carefully remove bread from pan; let cool on wire rack before slicing.

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