Recipes > Bread Machine Mom’s Nut Bread Find A Store Bread Machine Mom’s Nut Bread Wonderful served with Bar-le-duc – cream cheese and currant jelly. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews Ingredients1 cup water1 tablespoon vegetable oil1 1/2 cups bread flour2 cups whole wheat flour1/4 cup brown sugar (packed)1 1/2 teaspoons fine salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1/2 cup walnuts (chopped) InstructionsHave liquid ingredients at 80°F unless otherwise specified in your manual; all others at room temperature.Add ingredients in order recommended by bread machine manufacturer. Select Basic Cycle or White Bread Cycle, and medium/normal crust. Add walnut pieces 5 minutes before the end of the last kneading cycle. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.When cycle is complete, carefully remove bread from pan; let cool on wire rack before slicing. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
