Skip to main content

Bread Machine Gluten Free Sourdough Rye Bread

bread image
Yield 1 loaf
0

Reviews

Ingredients

Wet Ingredients

  • 1 cup water
  • 3 large eggs
  • 3/4 cup ricotta cheese (whole, part skim, or non-fat)
  • 1/4 cup molasses
  • 1/4 cup vegetable oil
  • 1 teaspoon cider vinegar
  • 3/4 cup Gluten Free Sourdough Starter

Dry Ingredients

  • 2 cups white rice flour
  • 2/3 cup potato starch
  • 1/3 cup tapioca flour
  • 1/2 cup dry milk powder
  • 3 1/2 teaspoons xanthan gum
  • 1 1/2 teaspoons salt
  • 1 tablespoon caraway seeds
  • 2 teaspoons instant coffee

Instructions

  • Have all ingredients at room temperature. Add wet ingredients to mixing bowl, whisk to combine; pour into baking pan. Add dry ingredients to a separate mixing bowl; whisk to combine; add to baking pan on top of the wet ingredients.
  • Select gluten free cycle; start machine. After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.
  • When the cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cool upright on a rack before slicing.

Did you make this recipe?

We want to see it! Tag @redstaryeast and use hashtag #redstaryeast

Review & Comments

Leave a Reply

Made the recipe? Rate it!