Recipes > Bread Machine Gluten Free Sourdough Rye Bread Find A Store Bread Machine Gluten Free Sourdough Rye Bread Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsWet Ingredients1 cup water3 large eggs3/4 cup ricotta cheese (whole, part skim, or non-fat)1/4 cup molasses1/4 cup vegetable oil1 teaspoon cider vinegar3/4 cup Gluten Free Sourdough StarterDry Ingredients2 cups white rice flour2/3 cup potato starch1/3 cup tapioca flour1/2 cup dry milk powder3 1/2 teaspoons xanthan gum1 1/2 teaspoons salt1 tablespoon caraway seeds2 teaspoons instant coffee InstructionsHave all ingredients at room temperature. Add wet ingredients to mixing bowl, whisk to combine; pour into baking pan. Add dry ingredients to a separate mixing bowl; whisk to combine; add to baking pan on top of the wet ingredients.Select gluten free cycle; start machine. After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.When the cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cool upright on a rack before slicing. NotesGet Traditional Bread Making Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
