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Bread Machine Gluten Free Pumpernickel Bread

bread image
Gluten-free yeast bread with added flavor from the cocoa powder and caraway seeds. Slice and serve with butter, or enjoy with a sandwich.
Yield 1 loaf
0

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Ingredients

Wet Ingredients

  • 1 1/2 cups water (room temperature)
  • 3 large eggs (room temperature)
  • 3 tablespoons molasses
  • 3 tablespoons vegetable oil
  • 1 teaspoon vinegar

Dry Ingredients

  • 2 cups brown rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup potato starch
  • 1 tablespoon xanthan gum
  • 1 tablespoon caraway seeds
  • 1 1/2 teaspoons salt
  • 1/2 cup dry milk powder
  • 1 tablespoon cocoa powder
  • 3 tablespoons granulated sugar
  • 1 teaspoon grated orange peel
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast

Instructions

  • Have all ingredients at room temperature. Add wet ingredients to mixing bowl, whisk to combine; pour into baking pan. Add dry ingredients to a separate mixing bowl; whisk to combine; add to baking pan on top of the wet ingredients.
  • Select gluten free cycle; start machine. After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.
  • When the cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cool upright on a rack before slicing.

Notes

Get Traditional Bread Making Method here.

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