Recipes > Bread Machine Gluten Free Pumpernickel Bread Find A Store Bread Machine Gluten Free Pumpernickel Bread Gluten-free yeast bread with added flavor from the cocoa powder and caraway seeds. Slice and serve with butter, or enjoy with a sandwich. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsWet Ingredients1 1/2 cups water (room temperature)3 large eggs (room temperature)3 tablespoons molasses3 tablespoons vegetable oil1 teaspoon vinegarDry Ingredients2 cups brown rice flour1/2 cup tapioca flour1/2 cup potato starch1 tablespoon xanthan gum1 tablespoon caraway seeds1 1/2 teaspoons salt1/2 cup dry milk powder1 tablespoon cocoa powder3 tablespoons granulated sugar1 teaspoon grated orange peel1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast InstructionsHave all ingredients at room temperature. Add wet ingredients to mixing bowl, whisk to combine; pour into baking pan. Add dry ingredients to a separate mixing bowl; whisk to combine; add to baking pan on top of the wet ingredients.Select gluten free cycle; start machine. After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.When the cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cool upright on a rack before slicing. NotesGet Traditional Bread Making Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
