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Bread Machine Gluten Free Hamburger Buns

Gluten Free Hamburger Buns
Your burgers deserve a delicious homemade gluten-free bun!
Yield 8 buns



  • 1 1/4 cup water
  • 3 large eggs (slightly beaten)
  • 3 tablespoons vegetable oil
  • 3 tablespoons honey
  • 1 1/2 cup garfava bean (or garbanzo bean flour)
  • 1/3 cup rice flour
  • 2/3 cup tapioca flour
  • 1/2 cup cornstarch (or arrowroot flour)
  • 1 tablespoons xanthan gum
  • 1 1/2 teaspoons salt
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast


  • Have all ingredients at room temperature. Add water, eggs, oil and honey to small bowl; whisk to combine. Pour into bread pan. In a mixing bowl, thoroughly blend remaining dry ingredients using a whisk. Add to bread pan on top of liquid ingredients.
  • Select gluten free cycle; start machine. After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.
  • When the cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cool upright on a wire rack before slicing.


Get Traditional Bread Making Method here.
Photo by The Roasted Root.

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