Recipes > Bread Machine Gluten Free Delicate Buttermilk Bread Find A Store Bread Machine Gluten Free Delicate Buttermilk Bread This gluten-free yeast bread has the added tang of buttermilk flavor. Perfect for sandwiches or toasted with jam or butter. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsWet Ingredients1 1/4 cups plus 2 tablespoons water3 large eggs, slightly beaten1/4 cup canola oil (may substitute butter)Dry Ingredients2 cups white rice flour1/2 cup potato starch1/2 cup tapioca flour1/3 cup cornstarch1 tablespoon xanthan gum1 1/2 teaspoons table salt2 tablespoons granulated sugar1 tablespoon egg replacer (optional)1/2 cup powdered buttermilk1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast InstructionsHave all ingredients at room temperature. Add wet ingredients to mixing bowl, whisk to combine; pour into baking pan. Add dry ingredients to a separate mixing bowl; whisk to combine; add to baking pan on top of the wet ingredients.Select gluten free cycle; start machine. After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.When the cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cool upright on a rack before slicing. NotesGet Traditional Bread Making Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
