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Bread Machine Gluten Free Brown Rice and Cranberry Bread

bread image
Gluten-free bread recipe studded with dried cranberries. Slice and serve warm or toasted with butter for a holiday breakfast.
Yield 1 loaf
0

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Ingredients

Wet Ingredients

  • 3 large eggs, slightly beaten
  • 1 teaspoon cider vinegar
  • 3 teaspoons canola oil
  • 1 1/2 cups water

Dry Ingredients

  • 3 cups brown rice flour
  • 1/4 cup soy flour
  • 1 tablespoon xantham gum
  • 1 1/2 teaspoons table salt
  • 3 tablespoons sugar
  • 1 tablespoon egg replacer (optional)
  • 1/2 cup dry milk
  • 2/3 cup dried cranberries
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast

Instructions

  • Have all ingredients at room temperature. Add wet ingredients to mixing bowl, whisk to combine; pour into baking pan. Add dry ingredients to a separate mixing bowl; whisk to combine; add to baking pan on top of the wet ingredients.
  • Select gluten free cycle; start machine. After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.
  • When the cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cool upright on a rack before slicing.

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