Recipes > Bread Machine Gluten Free Brown Rice and Cranberry Bread Find A Store Bread Machine Gluten Free Brown Rice and Cranberry Bread Gluten-free bread recipe studded with dried cranberries. Slice and serve warm or toasted with butter for a holiday breakfast. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsWet Ingredients3 large eggs, slightly beaten1 teaspoon cider vinegar3 teaspoons canola oil1 1/2 cups waterDry Ingredients3 cups brown rice flour1/4 cup soy flour1 tablespoon xantham gum1 1/2 teaspoons table salt3 tablespoons sugar1 tablespoon egg replacer (optional)1/2 cup dry milk2/3 cup dried cranberries1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast InstructionsHave all ingredients at room temperature. Add wet ingredients to mixing bowl, whisk to combine; pour into baking pan. Add dry ingredients to a separate mixing bowl; whisk to combine; add to baking pan on top of the wet ingredients.Select gluten free cycle; start machine. After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.When the cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cool upright on a rack before slicing. NotesGet Traditional Bread Making Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
