Recipes > Bread Machine Glazed Yeast Doughnuts Find A Store Bread Machine Glazed Yeast Doughnuts A delicious homemade treat, these light and airy yeast-raised doughnuts are definitely worth the effort! Make the dough in a 1 1/2-pound bread machine. Yield 24 doughnuts Print Recipe Pin Recipe 0 Reviews IngredientsDough1/2 cup milk1/4 cup water1/4 cup vegetable oil1 large egg3 cups bread flour1/4 cup granulated sugar1 teaspoon salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastVegetable oil (for frying doughnuts)Glaze1 cup sifted powdered sugar2 tablespoons boiling water1/4 teaspoon vanilla InstructionsMake the dough: Have liquid ingredients at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select dough/manual cycle. Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. After dough cycle is complete, continue with next step.Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide dough into 2 equal parts. On lightly floured surface, roll each half into a 12×6-inch rectangle. Cut out doughnuts with 2½-inch doughnut cutter. Place on lightly floured or greased cookie sheets. Cover; let rise until indentation remains after touching. In large heavy pot, heat 4 inches of vegetable oil to 400°F (use candy thermometer to check temperature). Fry doughnuts, a few at a time, turning once, until golden brown. Drain on absorbent paper towels. Glaze doughnuts (see below) or shake warm in a paper sack with sugar.Make Glaze: In small bowl, combine all ingredients and blend until smooth. Dip warm doughnuts into glaze. Place on racks until glaze hardens.Doughnuts are best eaten the same day. NotesGet Traditional Bread Making Method here. Photo by Susan Moss. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
