Recipes > Bread Machine Cherry and Cream Cheese Lattice Coffee Cake Find A Store Bread Machine Cherry and Cream Cheese Lattice Coffee Cake A sweet bread dough filled with cream cheese and cherries, “braided” and baked until it’s golden brown, then finished with sweet icing drizzled prettily over the coffee cake. Make dough in a 1 1/2-pound bread machine. Yield 2 coffee cakes Print Recipe Pin Recipe 0 Reviews IngredientsDough1/4 cup water1/2 cup sour cream1 teaspoon vanilla3 tablespoons butter2 large eggs3 cups all-purpose flour3 tablespoons granulated sugar1 1/2 teaspoons salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active DryFilling6 ounces cream cheese (room temperature)1 large egg1 tablespoon granulated sugar1/8 teaspoon salt1 (21oz) can cherry pie fillingIcing2 to 3 tablespoons water1 1/4 cups powdered sugar InstructionsMake the dough: Have liquid ingredients at 80ºF and all other ingredients at room temperature. Place dough ingredients in pan in the order recommended by manufacturer. Select dough/manual cycle. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is complete, go to next step.Prepare filling: cream together cream cheese, egg, sugar, and salt.Punch down dough and divide in half. On a lightly floured surface, roll each half to a 12×17-inch rectangle. Spread half of filling lengthwise over center third of dough. Top with approximately half of pie filling. (Save a few cherries from filling to decorate coffee cake after it is baked.) On each long side, cut 1-inch wide strips, 2 inches long. Starting at one end, fold strips at an angle across filling, alternately from side to side. Place coffee cake on greased baking sheet. Cover; let rise until indentation remains after lightly touching the side of the coffee cake, approximately 30 minutes.Preheat oven to 350°F.Bake in preheated oven 30 to 35 minutes. Cool on wire rack.Prepare icing: Mix water and powdered sugar together. Add more/less powdered sugar to achieve desired consistency. Drizzle cooled coffee cake with icing; place a few cherries on small lattice openings to decorate. NotesGet Traditional Bread Making Method here. Photo by Barbara Bakes. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
