Recipes > Bread Machine Bread Bowls Find A Store Bread Machine Bread Bowls These bread bowls are the perfect vehicle for your favorite soup, chili or party dip. Make the dough in a 1 1/2-pound bread machine, then shape, rise and bake! Yield 3 bread bowls Print Recipe Pin Recipe 0 Reviews Ingredients3 3/4 cups bread flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1 teaspoon salt1 1/2 teaspoons granulated sugar1 1/4 cups water3 tablespoons white cornmeal (for dusting on sheet pan) InstructionsHave water at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order suggested by manufacturer (except the cornmeal). Select dough/manual cycle. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. At end of cycle, continue with next step.Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide into 3 equal-sized pieces. Shape each piece into a smooth, round ball. Place on greased cookie sheet covered with cornmeal. Cover; let rise until indentation remains after touching.Preheat oven to 425°F.Spray or brush loaf with cold water before baking for a crisper crust. Bake for 20 to 30 minutes. Remove from cookie sheet; cool on wire rack.To make bowls: Cut a thin slice off the top. Hollow out inside, leaving half-inch sides. Placing bowls in a 300°F oven for 10 minutes will dry sides and prevent premature soaking from the soup. NotesGet Traditional Bread Making Method here. Image by Matt Weber. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
