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Bread Machine Bohemian Rye Bread

bread image
A soft, mild light rye bread recipe with a hint of licorice. This yeast bread goes perfectly with a bowl of soup or chili. Make in 1-pound or 1 1/2-pound bread machine.
Yield 1 loaf



  • 2/3 cup plus 1 tablespoon water
  • 1 tablespoon vegetable oil
  • 1 1/3 cups bread flour
  • 1 cup medium rye flour
  • 1 teaspoon salt
  • 4 teaspoons granulated sugar
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon caraway seeds
  • 1 1/2 teaspoons Red Star Active Dry Yeast


  • All ingredients should be at room temperature. Place ingredients in the pan in the order listed. Select Basic or White Bread cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack before slicing.


Get Traditional Bread Making Method here.

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