Recipes > Bread Machine Banana Date Bread Find A Store Bread Machine Banana Date Bread A rich loaf studded with dates and the full flavor of banana is sure to become a favorite. Easy to make in the bread machine. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsSmall Loaf (1-pound bread machine)1/4 cup water4 teaspoons vegetable oil1/2 cup sliced bananas1 large egg2 1/4 to 2 1/3 cups bread flour1 teaspoon salt4 teaspoons packed brown sugar1 1/2 teaspoons Red Star Active Dry Yeast1/4 cup dates (chopped)Medium Loaf (1 1/2-pound bread machine)1/4 cup water2 tablespoons vegetable oil3/4 cup sliced bananas2 large eggs4 cups bread flour2 teaspoons salt2 tablespoons packed brown sugar1 tablespoon Red Star Active Dry Yeast1/2 cup dates (chopped) InstructionsHave all liquid ingredients at 80°F, and all others at room temperature. Measure ingredients into bread pan (except dates) in the order recommended by manufacturer. Select White/Basic cycle. Select loaf size and Medium crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Add dates 5 minutes before the end of the last kneading cycle. When Bake cycle is completed, remove bread from pan; cool on wire rack. NotesGet Traditional Bread Making Method here. Photo by Cooking With Books. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
