Recipes > Bread Machine Baked Potato Bread Find A Store Bread Machine Baked Potato Bread Mashed potatoes make this homemade bread so soft and fluffy, and the perfect base for grilled cheese sandwiches. Recipe for a 1- or 1½-pound bread machine. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews Ingredients1/2 cup milk3 tablespoons vegetable oil1 large egg1/3 cup mashed baked potato (See note)2 3/4 cups bread flour1 teaspoon salt1 tablespoon granulated sugar1/2 cup chopped onion1 1/2 teaspoons Red Star Active Dry Yeast InstructionsHave liquid ingredients at 80°F and all others at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack before slicing. NotesGet Traditional Bread Making Method here. Bake potato in microwave 4 to 5 minutes on “HIGH.” Split open and allow to cool 15 minutes. Mash with fork and measure. Photo by Stephie Cooks. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
