Recipes > Bread Machine Apple Cinnamon Raisin Bread Find A Store Bread Machine Apple Cinnamon Raisin Bread Apple juice, cinnamon, and raisins – a subtle blend of flavors, a marvelous bread machine loaf! Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsSmall Loaf (1-pound bread machine)1/4 cup water1/2 cup apple juice2 teaspoons vegetable oil2 1/2 cups bread flour2 teaspoons granulated sugar3/4 teaspoon salt2 teaspoons ground cinnamon1 1/2 teaspoon Red Star Active Dry Yeast1/2 cup raisinsMedium Loaf (1 1/2-pound bread machine)1/4 cup plus 1 tablespoon water3/4 cup apple juice1 tablespoon vegetable oil3 cups bread flour1 tablespoon granulated sugar1 teaspoon salt1 tablespoon ground cinnamon1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast3/4 cup raisinsLarge Loaf (2-pound bread machine)1/4 cup water1 cup apple juice1 tablespoon plus 2 teaspoons vegetable oil4 cups bread flour1 tablespoon plus 2 teaspoons granulated sugar1 1/4 teaspoons salt1 tablespoon plus 1 teaspoon ground cinnamon1 tablespoon Red Star Active Dry Yeast1 cup raisins InstructionsHave liquid ingredients at 80º F and all others at room temperature. Place ingredients in pan (except raisins) in the order specified in your owner’s manual. Select basic cycle and medium/ normal crust. Raisins can be added 5 minutes before the end of the last kneading. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack before slicing. NotesGet Traditional Bread Making Method here. Photo by Zesty South Indian Kitchen. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
