Recipes > Bread Machine Alpine Wheat Bread Find A Store Bread Machine Alpine Wheat Bread This 100% whole wheat bread machine recipe is inspired by the Swiss cereal, Müesli, and is full of cinnamon flavor and studded with raisins and walnuts! Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsMedium Loaf (1 1/2-pound bread machine)3/4 cup plus 3 tablespoons water3 tablespoons vegetable oil3 tablespoons molasses1 1/2 teaspoons lemon juice1 large egg white3 cups whole wheat flour1 1/2 teaspoons salt1 1/2 teaspoons ground cinnamon3 1/2 teaspoons Red Star Active Dry Yeast1/2 cup walnuts1/2 cup raisinsLarge Loaf (2-pound bread machine)1 cup water1/4 cup vegetable oOil1/4 cup molasses2 teaspoons lemon juice2 large egg whites4 cups whole wheat flour2 teaspoons salt2 teaspoons ground cinnamon2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast2/3 cup walnuts2/3 cup raisins InstructionsHave liquid ingredients at 80ºF and all others at room temperature. Place ingredients in pan (except walnuts and raisins) in the order recommended by manufacturer. Select basic cycle and medium/ normal crust. Walnuts and raisins can be added 5 minutes before the end of the last kneading. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack before slicing. NotesGet Traditional Bread Making Method here. Due to the low volume of this loaf, the medium recipe can be used in a small machine. Photo by Texan Erin. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
