Recipes > Alpine Wheat Bread Find A Store Alpine Wheat Bread This 100% whole wheat loaf is inspired by the Swiss cereal, Müesli, and is full of cinnamon flavor and studded with raisins and walnuts! Yield 1 loaf Print Recipe Pin Recipe 0 Reviews Ingredients3 cups whole wheat flour1 tablespoon Red Star Active Dry Yeast1 1/2 teaspoons table salt1 1/2 teaspoons ground cinnamon3/4 cup plus 3 tablespoons water (120-130°F)3 tablespoons vegetable oil3 tablespoons molasses1 1/2 teaspoons lemon juice1 large egg white1/2 cup walnuts1/2 cup raisins InstructionsIn stand mixer bowl, add 1 cup flour, yeast, salt, and cinnamon; mix well. Add warm water, oil, molasses and lemon juice to flour mixture. Using a paddle attachment, beat on medium speed for 4 minutes. Add egg white; beat 1 minute.Switch to dough hook attachment. Gradually stir in walnuts, raisins and enough remaining flour to make a firm dough. Knead until smooth and elastic, about 5 to 7 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle, about 1 hour.Prepare pan: grease one 9×5-inch bread pan.Turn dough onto lightly floured surface; punch down to remove air bubbles. Roll or pat into a 14×7-inch rectangle. Starting with shorter side, roll up tightly. Pinch edges and ends to seal. Place in prepared pan. Cover; let rise until indentation remains after touching, about 1 hour. Preheat oven to 375°F.Bake for 30 to 40 minutes. Remove from pan; cool on wire rack. NotesGet Bread Machine Method here. Photo by Texan Erin. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
