Recipes > Bread Machine 7-Grain Salt-Free Whole Wheat Bread Find A Store Bread Machine 7-Grain Salt-Free Whole Wheat Bread Soaking grains in boiling water is an old European technique. Grains absorb moisture, yielding a moist and nutritious bread. Flavor is added with a hint of orange. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsMedium Loaf (1 1/2-pound bread machine) 1 cup water2 teaspoons vegetable oil4 teaspoons honey2/3 cup 7-grain cereal (See note)2 cups whole wheat flour4 teaspoons vital wheat gluten1 orange rind, grated1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf (2-pound bread machine) 1 2/3 cups water1 tablespoon vegetable oil2 tablespoons honey1 cup 7-grain cereal (See note)3 cups whole wheat flour2 tablespoons vital wheat gluten1 orange rind, grated1 tablespoon Red Star Active Dry Yeast InstructionsHeat water to boiling. Place ingredients in bread pan in order listed. Select BASIC setting. Using delay feature on bread machine, program bread to be finished in 12 to 24 hours. Once cycle starts mixing, check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool. NotesGet Traditional Bread Making Method here. We used a 7-Grain Cereal with a combination of barley, flax, oat, rice, rye, triticale and wheat. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
