Batterway White Rolls

 

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4.0 from 1 reviews

Batterway White Rolls

A quick no-knead dinner roll that will add homemade goodness to any meal.

Yield: 18 3-inch rolls

Ingredients

• 3¾ cups bread flour
• ¼ cup sugar
• 1½ tsp salt
• ⅓ cup shortening
• 1½ cups water (120-130°F, very warm tap water, but not too hot to touch)
• 2 packets (4½ tsp) RED STAR Active Dry Yeast
• 1 large egg, room temperature

Instructions

1. In large mixing bowl, combine 1½ cups flour, yeast, sugar and salt; mix well. In saucepan, heat water and shortening until warm (120-130F; shortening does not need to melt). Add to flour mixture. Add egg. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand gradually stir in remaining flour to make a stiff batter. Cover; let rise warm place until double, about 30 minutes.
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3. Stir down batter. Spoon into greased muffin pan cups. Cover; let rise in warm place until double, about 20-30 minutes. Bake at 400°F for 10 to 15 minutes until golden brown. Remove from pans; brush with butter. Cool.
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5. Red Star Yeast recipe. Image by Fake Ginger.

Notes

*You can substitute Instant (fast-rising) Yeast in place of Active Dry Yeast in batter/no knead recipes. When using Instant Yeast, expect your batter/dough to rise about 50% faster. Adjust your rise times accordingly. Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe. Visit our Lessons in Yeast & Baking for more information on baking.

3.5.3251

 

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On October 5, 2014   /   No Knead Recipes, Rolls & Buns   /   8 Comments

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8 Comments

1. 

   Brenda Berg

   10:04 am on March 18, 2020

   When making buns in a muffin tin, what weight should the bun dough be for each hole

   Reply
   • 

     Carol Stevens

     9:20 am on March 20, 2020

     Hi Brenda,
     We suggest that you weigh the batter/dough and divide by 18 to get the weight for each roll.
     Happy baking!
     Carol

     Reply
2. 

   Catherine de Beauvais

   10:01 pm on January 17, 2019

   Would Red Star consider having a regular paper book with these recipes? I was in an
   accident years ago and can’t see e-books well. Absolutely love your recipes.
   Thank you.
   catherine

   Reply
   • 

     Carol Stevens

     10:06 am on January 21, 2019

     Hi Catherine,
     We have printed ebooks available through our Carol’s Club program: https://redstaryeast.com/products/carols-club/.

     Happy baking!
     Carol

     Reply
3. 

   Christy Cunningham

   12:54 pm on November 22, 2016

   cant wait to try these

   Reply
4. 

   Fern Tan

   1:43 am on March 8, 2015

   Looks yummy!

   Reply
5. 

   Linda Ebbert

   1:24 pm on December 4, 2012

   You are saying large muffin cups.. does this mean the standard size like a cup cake size? Or the Texas biggies?

   Reply
   • 

     Carol Stevens

     5:24 pm on December 4, 2012

     Hi Linda, Use the cup cake size muffin tins for these rolls. Happy baking! ~Carol@RSY

     Reply