4.0 from 1 reviews
Batterway White Rolls
A quick no-knead dinner roll that will add homemade goodness to any meal.

This recipe makes 18 3-inch rolls
  • 3+3/4 cups Bread Flour
  • ¼ cup Sugar
  • 1+1/2 tsp Salt
  • ⅓ cup Shortening, soft
  • 1+1/2 cups Water
  • 4+1/2 tsp Active Dry Yeast
  • 1 Egg, room temperature
  1. This recipe is featured at Fake Ginger.

  2. In large mixing bowl, combine 1+1/2 cups flour, yeast, sugar and salt; mix well. In saucepan, heat water and shortening until warm (120-130°F; shortening does not need to melt). Add to flour mixture. Add egg. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand gradually stir in remaining flour to make a stiff batter. Cover; let rise warm place until double, about 30 minutes.

  3. Stir down batter. Spoon into greased muffin pan cups. Cover; let rise in warm place until double, about 20-30 minutes. Bake at 400°F for 10 to 15 minutes until golden brown. Remove from pans; brush with butter. Cool.

  4. *You can substitute Instant (fast-rising) Yeast in place of Active Dry Yeast in batter/no knead recipes. When using Instant Yeast, expect your batter/dough to rise about 50% faster. Adjust your rise times accordingly. Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe. Visit our Lessons in Yeast & Baking for more information on baking.


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  1. Would Red Star consider having a regular paper book with these recipes? I was in an
    accident years ago and can’t see e-books well. Absolutely love your recipes.
    Thank you.

  2. cant wait to try these

  3. Looks yummy!

  4. You are saying large muffin cups.. does this mean the standard size like a cup cake size? Or the Texas biggies?

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