Recipes > Bread Machine Banana Chocolate Chip Macadamia Nut Bread Find A Store Bread Machine Banana-Chocolate Chip-Macadamia Nut Bread This bread machine recipe makes a deliciously sweet banana yeast bread studded with chocolate chips and macadamia nuts. Yield 1 loaf Print Recipe Pin Recipe 1 Reviews IngredientsSmall Loaf (1 pound)1/3 cup water1 tablespoon butter1 large egg2 cups bread flour1/3 cup ripe bananas, mashed3/4 teaspoon fine salt2 tablespoons granulated sugar1 1/2 teaspoons Red Star Active Dry Yeast1/4 cup mini chocolate chips1/4 cup macadamia nuts, choppedMedium Loaf (1 1/2 pounds)1/2 cup water2 tablespoons butter1 large egg3 cups bread flour1/2 cup ripe bananas (mashed)1 teaspoon fine salt3 tablespoons granulated sugar1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1/2 cup mini chocolate chips1/2 cup macadamia nuts (chopped) InstructionsHave liquid ingredients at 80°F unless otherwise specified in your manual; all others at room temperature.Add ingredients in order recommended by bread machine manufacturer. Select Basic Cycle and medium/normal crust. Add chocolate chips and nuts during the last 5 -10 minutes before last kneading cycle ends. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.When cycle is complete, carefully remove bread from pan; let cool on wire rack before slicing. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
