Recipes > Baked Potato Bread Find A Store Baked Potato Bread Mashed potatoes make this homemade bread so soft and fluffy, and the perfect base for grilled cheese sandwiches. Yield 1 loaf Print Recipe Pin Recipe 3 Reviews Ingredients2 3/4 cup bread flour1 1/2 teaspoons Red Star Active Dry Yeast1 tablespoon granulated sugar1 teaspoon table salt1/2 cup milk3 tablespoons vegetable oil1 large egg (room temperature)1/3 cup mashed baked potato (see note)1/2 cup chopped onion InstructionsAdd 1/2 cup flour, yeast, sugar and salt to stand mixer bowl; stir to combine. In a saucepan or microwave-safe dish, warm milk and oil to 120-130°F.Add warm milk mixture to flour mixture. Using a paddle attachment, beat for 4 minutes on medium speed. Add egg, potato, and onion; beat 2 to 3 minutes. Switch to dough hook attachment. Gradually add enough remaining flour to make a firm dough. Knead 5 to 7 minutes until smooth and elastic. Use additional flour if necessary. (NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle.Turn dough onto lightly floured surface; punch down to remove air bubbles. Roll or pat into a 14×7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll. Pinch edges and ends to seal. Place in greased 9×5-inch loaf pan. Cover; let rise until indentation remains after touching.Preheat oven to 375°F.Bake in preheated 375°F oven 30 to 40 minutes. Remove from pan; cool on wire rack. NotesGet Bread Machine Method here. Note: Bake potato in microwave 4 to 5 minutes on “HIGH.” Split open and allow to cool 15 minutes. Mash with fork and measure. Photo by Stephie Cooks. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
