Recipes > Apple Cranberry Dinner Rolls Find A Store Apple Cranberry Dinner Rolls The savory-sweet combo of these rolls is the perfect addition to your traditional holiday table. Yield 12 rolls Print Recipe Pin Recipe 1 Reviews Ingredients1 cup warm milk (110-115°F)1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast2 tablespoons granulated sugar3/4 teaspoon salt3 tablespoons butter, melted1 large egg3 cups bread flour, divided1/4 cup craisins1/2 cup apples, peeled and finely choppedMelted butter for brushing on baked rolls InstructionsIn large mixing bowl whisk together warm milk, yeast and sugar. Set aside for five minutes.Once yeast is proofed, stir in salt, butter and egg. Add one cup of flour, stirring lightly. Fold in craisins and apple. Stir in an additional 1 1/2 cups flour.Turn dough out onto lightly floured surface and begin kneading dough, adding up to an additional ½ cup flour as needed. Knead dough for 5-10 minutes until smooth, round ball forms.Place dough in a well greased bowl. Cover; let rise in warm area to for 1 hour.Punch dough down. Turn dough out onto a lightly floured surface and divide out into 12 equal pieces. Shape each piece into a smooth ball. Place in greased 9-inch round baking pan. Cover; let rise in warm area for 1 hour.Preheat oven to 375°F.Bake rolls for 12-15 minutes, until lightly golden brown. Remove from oven and set on wire rack. Brush rolls with warm butter. Serve warm. NotesRecipe by Jenna Edmiston. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
