Recipes > Apple Cinnamon Raisin Bread Find A Store Apple Cinnamon Raisin Bread Apple juice, cinnamon, and raisins – a subtle blend of flavors, a marvelous loaf of bread! Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 1 Reviews Ingredients3 cups bread flour, divided1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1 tablespoon granulated sugar1 teaspoon table salt1 tablespoon ground cinnamon1/4 cup plus 1 tablespoon water3/4 cup apple juice1 tablespoon vegetable oil3/4 cup raisins InstructionsIn stand mixer bowl, add 1 cup flour, yeast, sugar, salt and cinnamon; mix well with paddle attachment. In saucepan or microwave-safe dish, heat water, apple juice and oil to 120-130°F. Add to flour mixture. Blend on low speed for 1 minutes. Switch to medium speed and beat for 4 minutes.Switch to dough hook attachment. Gradually add raisins and remaining flour and knead until smooth and elastic, about 5 to 7 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle, about 1 hour.Turn dough onto lightly floured surface; punch down to remove air bubbles. Roll or pat into a 14×7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll. Pinch edges and ends to seal. Place in greased 9×5-inch loaf pan. Cover; let rise until indentation remains after touching. Preheat oven to 375°F.Bake in preheated 375ºF oven 30 to 40 minutes. Remove from pan; cool on wire rack. NotesGet Bread Machine Method here. Photo by Zesty South Indian Kitchen. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
