Recipes > Almond Yeast Cake Find A Store Almond Yeast Cake A tasty marriage of yellow cake, almonds and yeast, this light and delightful dessert is a fun twist on a classic Bundt cake. Yield 1 (10-inch) Bundt cake Print Recipe Pin Recipe 0 Reviews Ingredients1 package yellow cake mix (2-layer size)1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast3/4 cup warm water (120-130°F)1/2 cup butter or margarine (melted)4 large eggs1 teaspoon almond extract1 cup (3oz) ground almonds InstructionsGenerously grease and lightly flour a 10-inch Bundt pan; set aside. In stand mixer bowl, combine cake mix, yeast, warm water, butter, eggs and almond extract. Using a paddle attachment, blend and beat as directed on package. Add ground almonds; mix well. Pour into prepared pan. Cover and let rise in warm place for 30 minutes. Preheat oven to 350°F.Bake for 45 to 50 minutes until toothpick inserted in center comes out clean. Cool 10 minutes; invert onto plate to remove from pan. Serve warm or cold. If desired, sprinkle with powdered sugar or garnish with your favorite fruit. NotesIf ground almonds are unavailable, grind a 3-oz. package whole almonds in a blender. Photo by Brandi Evans. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
