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I just tried your new Platinum yeast which I got as a free sample and it is wonderful. Made some bagels with it and they turned out excellent, better than any I have made before with excellent rising.
– Jo Ann R, New York
I am an experienced baker and just discovered Platinum yeast last week shopping at Shoppers Food Warehouse. Boy oh boy….superb! Today I made the rolls for Thanksgiving….a long used recipe. The rolls were higher, lighter, tastier than ever before. I used the traditional method of dissolving the yeast in a little water and a pinch of sugar. You have a great product. I am so glad I noticed it in the baking aisle.
– Tina E, Virginia
We tried this yeast for the first time this weekend. The 2 loaves we used {competitor’s} on didn’t rise nearly as much as the 2 we used Platinum on. I will never buy another yeast again!
– Jenna M, via facebook
I tried the new Platinum yeast in a simple whole wheat baguette recipe I use frequently. Yielded much taller loaves with giant, airy holes and velvety crumb.”
– Virginia G, via facebook
Making our traditional Golden Bread Braid today with Red Star’s new Platinum Yeast… beautiful rise!! Instagramming to make all my friends jealous. Thank you!!” http://livlifetoo.blogspot.com/2010/11/golden-bread-braid.html
– Kim K, California