0
Gluten Free Fine Dinner Rolls

Gluten-free dinner roll recipe that is easy to make and perfect for every day or special occasions.
Yield 12 dinner rolls
Ingredients
- 1 1/4 cups water (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 3 large eggs (room temperature)
- 3 tablespoons vegetable oil
- 3 tablespoons honey
Dry Mixture
- 1 1/2 cups garfava bean flour
- 1/3 cup rice flour
- 2/3 cup tapioca flour
- 1/2 cup cornstarch
- 1 tablespoon xanthan gum
- 1 1/2 teaspoons table salt
Instructions
- Prepare pan: Grease a 12 cup muffin pan; set aside.
- Add warm water to stand mixer bowl. Stir in yeast; let sit 5-10 minutes.
- Add eggs, oil and honey to yeast mixture. Using paddle attachment, mix until blended.
- In a medium bowl, whisk together all dry mixture ingredients until thoroughly combined. With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 5 minutes.
- Spoon batter into greased bread muffin cups; allow to rise approximately 30 minutes.
- Preheat oven to 375°F.
- Bake for 15 minutes; until tops are golden brown. Serve warm.
Notes
Get Bread Machine Method here.
Review & Comments
Julie | •
Can we use an egg replacer of any kind? Allergy to egg makes baking difficult.
Hi Julie,
Yes, you can use an egg replacer.
Happy baking!
Claire | •
Can Bob’s 1:1 flour be substituted?
Hi Claire,
Yes, that should work. You may need to adjust the amount of liquids and rise time. Let us know how your rolls turn out!
Happy baking!
Carol