Recipes > Gluten Free Fine Dinner Rolls Find A Store Gluten Free Fine Dinner Rolls Gluten-free dinner roll recipe that is easy to make and perfect for every day or special occasions. Yield 12 dinner rolls Print Recipe Pin Recipe 0 Reviews Ingredients1 1/4 cups water (110-115°F)1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast3 large eggs (room temperature)3 tablespoons vegetable oil3 tablespoons honeyDry Mixture1 1/2 cups garfava bean flour1/3 cup rice flour2/3 cup tapioca flour1/2 cup cornstarch1 tablespoon xanthan gum1 1/2 teaspoons table salt InstructionsPrepare pan: Grease a 12 cup muffin pan; set aside.Add warm water to stand mixer bowl. Stir in yeast; let sit 5-10 minutes.Add eggs, oil and honey to yeast mixture. Using paddle attachment, mix until blended.In a medium bowl, whisk together all dry mixture ingredients until thoroughly combined. With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 5 minutes. Spoon batter into greased bread muffin cups; allow to rise approximately 30 minutes. Preheat oven to 375°F.Bake for 15 minutes; until tops are golden brown. Serve warm. NotesGet Bread Machine Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
