Recipes > Brioche Monkey Bread Pudding Find A Store Brioche Monkey Bread Pudding Rich brioche monkey bread turned into sinfully delicious bread pudding topped with an ooey-gooey pecan toffee sauce. As good as it sounds! Yield 1 loaf bread pudding Print Recipe Pin Recipe 0 Reviews IngredientsBread Pudding1/2 batch Brioche Monkey BreadCustard (recipe below)Monkey Bread Sauce (recipe below)Custard2 large eggs1 large egg yolk1 1/4 cups heavy cream1/2 cup packed brown sugar1/4 teaspoon vanilla extractMonkey Bread Sauce1/2 cup unsalted butter3/4 cup packed dark brown sugar3/4 cup heavy cream1/3 cup honey1/4 teaspoon table salt InstructionsNote: You want to make the brioche monkey bread a day or two before so that it can get a little stale for the bread pudding.Preheat oven to 350°F.Spray a 9×13-inch bread pan with baking spray.Make the custard: In a large bowl, whisk together the eggs, yolk, cream, sugar, and vanilla until fully combined.Break half the monkey bread pieces off into the loaf pan, similar to how you made the loaf, with 12 pieces on the bottom.Pour half the custard mixture in and press the bread down to soak it in.Break the remaining monkey bread pieces off and place on top of the bottom layer.Pour the remaining custard mixture and again press the bread pieces down.Cover with foil and bake for 30 minutes.Remove foil and bake another 15-20 minutes. Just making sure none of the custard mixture is still liquid. Remove from oven, set pan on wire rack to cool.Make the monkey bread sauce: Melt butter in a small heavy saucepan over medium heat. Stir in brown sugar, cream, honey, and salt. Bring to a boil, reduce heat to medium, and simmer until glaze is golden brown and glossy, 3–4 minutes.Cut bread pudding into rectangular pieces and top with sauce and whipped cream or ice cream (if desired). NotesRecipe by Sweet Recipeas. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
