Our newest Platinum Moments bake-along is live! Get the video tutorial here.
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Whatever you’re baking – from breads and bagels to sweet rolls and pizza – our goal is your home-baked success. So come and explore to find hundreds of no-fail recipes, expert baking tips, and everything you need to know about yeast. We are your one-stop yeast and yeast baking information source!
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We have a yeast for all of your at-home baking “kneads.” Explore our family of high-performing baker’s yeast products.
– Made with Red Star Yeast –
Our new Platinum Moments recipe is perfect for baking with the family: Decorated Focaccia. This delicious homemade bread recipe has only 6 ingredients, and Gesine guides you through the entire bread-making process from start to finish. But that’s just the start. Your focaccia becomes a canvas for you to play with and tap into your inner artist, decorating with vegetables to create your own portrait. Bake along with us and create your own Platinum Moments!!
Dinner Rolls & Buns
Soft yeast rolls recipe for warm fluffy buns. Made with instant mashed potato flakes, best served with any dinner comfort food.
More Dinner Rolls & Bun Recipes
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Soon to be your next obsession 🔥Extra fluffy dinner rolls whisked full of nutty brown butter, freshly chopped sage and thyme. Sage Brown Butter Dinner Rolls put the mmmm in commmmfort. ❤️Recipe link in our profile 👉 @redstaryeastCreated by @sallysbakeblog
Nov 7
Happy Donut Day 🍩 We probably dream about this milk bread doughnuts recipe @gesinebp made AT LEAST once a week. 🔥They are literally sooo tender and fluffy.Recipe link in our profile @redstaryeast #donut #homebaker
Nov 5
The thought of warm, fluffy dinner rolls lathered with butter is the only thing keeping us going right now. 💭🍞🧈#dinnerrolls #bakingbread
Soft, flaky, and delightfully tall. ✨Whip up these sweet potato dinner rolls for a warm comfort meal or save the recipe for your Thanksgiving spread! 🦃Using mashed sweet potatoes not only provides flavor but starch that helps to create a beautifully soft texture. Incorporating them into the dough increases the bread`s ability to retain moisture. 🍠Take these orange cloud-like dinner rolls a step further and lather them with homemade cinnamon butter for a perfect fall dish. Recipe link in our profile 👉 @redstaryeastSweet Potato Dinner Roll Ingredients1 medium (250-290g) sweet potato, peeled and chopped (to yield 1 c. (230g) mashed)3/4 c. (180ml) whole milk, warmed to about 110°F1 package (7g) or 2 1/4 tsp. Platinum Yeast1/3 c. (113g) honey, divided2 large (100g) eggs, room temp5 tbs. (71g) unsalted butter, softened1 3/4 tsp. salt5 1/2 c. (715g) bread flour, plus more2 tbs. (28g) melted butter and flaky sea salt, for finishingHomemade Cinnamon Butter1 c. (226g) unsalted butter, softened 1/4 c. (30g) confectioners’ sugar2 tbs. honey or pure maple syrup1 tsp. ground cinnamon, or more to tastepinch of saltRecipe by @sallysbakeblog
Nov 3
Feeling well rested? ⏰The clocks have fallen back but this delicious autumn bread is there to catch you. ❤️A rustic loaf studded with dried cranberries and roasted walnuts, sweetened with a bit of honey for a hearty and filling bake. Baking it with a steam bath aids in opening the interior crumb and crisping up the crust. Get the recipe link in our profile 👉 @redstaryeastDough4 3/4 c. (603g) bread flour, plus more4 tsp. (12g) kosher salt1 package (7g) or 2 ¼ tsp. Platinum Yeast1 c. (128g) unsweetened dried cranberries1 c. (113g) chopped toasted walnuts2 c. (480g) warm water 2 tbs. (42g) honeySemolina flour, for dustingSteam bath4 c. (960g) boiling waterCreated by @thebakefeed
Nov 2
How is it that such a simple thing like fresh bread can be so wonderful? 😍This country loaf is a take on a classic French country bread, shaped into a boule and baked in a Dutch oven. With a mix of both whole wheat and bread flour, the loaf has a beautifully crispy crust and a tender crumb. Get the recipe link in our profile 👉 @redstaryeastIngredients 👇Poolish3/4 c. (95g) bread flour1/2 c. (120g) warm water2 tbs. (16g) stone-ground whole wheat flour1/4 tsp. (1g) Platinum YeastDough1 c. plus 3 tsp. (285g) warm water2 tsp. (6g) Platinum Yeast1 tsp. (4g) granulated sugar2 1/2 c. (318g) plus 2/3 c. (85g) bread flour, divided3/4 c. (94g) stone-ground whole wheat flour1 tbs. (9g) kosher saltCreated by @thebakefeed
Nov 1
Today’s the day…TO BAKE. Our Halloween at the office was interrupted by someone…or SOMETHING. 😱👻Kelly made an epic Woman in The Yard costume so we decided to recreate the movie trailer. 🍿🎥Who knew our office was full of amazing actors?!
Oct 31
Get the kids baking bread early! 🍞❤️Happy Halloween 🎃Have fun and stay safe!
The Platinum Yeast Fit is guaranteed to win any costume contest. 🥇👻
Oct 30
Tender sweet rolls with a brown sugar-almond paste filling, a crunchy streusel, and sweet cinnamon glaze - almond streusel sweet rolls. They make for a wonderful autumn breakfast on a crisp, chilly morning. 🍂Recipe link in our profile 👉 @redstaryeastCreated by @tutti_dolci 👩🍳
Oct 29
Cinnamon Sugar Pecan Challah Braid Light, airy, sweet, and slightly crunchy. 🥖🟤We cannot state just how good this challah is. Notes of cinnamon carry throughout the loaf. Topped off with a delightfully crunchy pecan and cinnamon-sugar coating that seeps into every crevice of the braid. Recipe link in our profile 👉 @redstaryeastRecipe by @philiakelnhoferDough1 c. warm water (110-115°F)1 package (7g) or 2 1/4 tsp. Red Star Active Dry Yeast2 large eggs (room temp)1 1/2 tbs. vegetable oil3 c. bread flour (plus more)2 tbs. granulated sugarEgg wash1 large egg1/2 tsp. waterTopping1/4 c. pecans (chopped)1/2 c. granulated sugar1 tablespoon ground cinnamon
Oct 28
No tricks, just spooktacular treats 👻🦇A sweet pumpkin-infused dough deep fried to a crispy perfection, stuffed with a rich cinnamon cream cheese frosting, and topped with a sea salted maple glaze. Recipe link in our profile 👉 @redstaryeast 🎃Dough1/2 c. warm water (110-115°F)2 packages (14g) or 4 1/2 tsp. Platinum Yeast2/3 c. whole milk (warmed to 110-115°F)2 large eggs (beaten)1 can (15oz) pumpkin puree2 tbs. vegetable oil1 tbs. table salt2 tsp. pumpkin pie spice1/4 c. maple syrup1/2 c. granulated sugar6 to 7 c. bread flour, divided2 qt. vegetable oil, for fryingFilling8 oz. cream cheese (room temperature)3 to 4 c. powdered sugar1 to 3 tsp. heavy cream1 tbs. ground cinnamon1/4 tsp. table saltIcing/Topping1/2 c. maple syrup2 c. powdered sugarSea salt for sprinkling
Oct 27
