Our newest Platinum Moments bake-along is live! Get the video tutorial here.
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For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star Yeast products.
Whatever you’re baking – from breads and bagels to sweet rolls and pizza – our goal is your home-baked success. So come and explore to find hundreds of no-fail recipes, expert baking tips, and everything you need to know about yeast. We are your one-stop yeast and yeast baking information source!
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We have a yeast for all of your at-home baking “kneads.” Explore our family of high-performing baker’s yeast products.
– Made with Red Star Yeast –
Our new Platinum Moments recipe is perfect for baking with the family: Decorated Focaccia. This delicious homemade bread recipe has only 6 ingredients, and Gesine guides you through the entire bread-making process from start to finish. But that’s just the start. Your focaccia becomes a canvas for you to play with and tap into your inner artist, decorating with vegetables to create your own portrait. Bake along with us and create your own Platinum Moments!!
Coffee Cakes & Desserts
This sweet bread is a lemon lover’s dream! Every bite of this luscious lemon monkey bread is coated in a sweet tart lemon sugar.
More Coffee Cake & Dessert Recipes
– Yeast Baking –
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Happy National Baguette Day! 🥖This is your sign to bake some authentic, crusty, chewy baguettes lathered in butter. 🫶We’ve got the perfect baguette recipe in our profile >> @redstaryeast #baguette #baguettes #breadandbutter #redstaryeast #bakingtime #springbaking #lesaffre #artisanbread #crustybread
Mar 21
Not all of us are meant to be influencers. 🤦♂️These bao buns by @gesinebp are the absolutely incredible. Pillowy, soft and tender steamed buns filled with delicious braised short ribs and a slightly spicy vinegar coleslaw to balance it out. Recipe link in our bio >>> @redstaryeast Ingredients:4 cups (480g) bread flour1 tablespoon (8g) kosher salt1/2 teaspoon baking powder1/2 teaspoon baking soda1 cup (227g) milk (120-130°F)1/2 cup (118g) water (120-130°F)1/4 cup (78g) sweetened condensed milk1/3 cup (61g) duck fat (can sub with shortening)1 package (7g) of Platinum Yeast
Mar 19
Super simple tomato basil bread! 🍅🌿Looking for a quick and easy bread?You’ve arrived at your destination. 📍This bread is full of flavor and makes for a great side for pasta or soup. Would also make an incredible garlic bread!! Ingredients:2 cups tomato-basil flavored spaghetti sauce (about one jar, warmed to 120-130 F)2 tablespoons grated Parmesan cheese3 to 4 cups bread flour1 package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastFull recipe link in our profile >>> @redstaryeast #easyrecipe #quickrecipe #breadbaking #redstaryeast
Mar 18
Twist and shout for homemade soft pretzels. 🥨 🕺 These pretzels have a gorgeous golden brown color and are irresistibly chewy! ➡️ Swipe to the 5th slide for a quick shaping tutorial. Recipe link in our profile @redstaryeastDough • 5 1/4 c. (667g) bread flour, divided • 2 tbs. (28g) packed dark brown sugar • 1 tbs. (9g) kosher salt • 1 package (7g) of Platinum Yeast • 1 1/2 c. (360g) water • 2 tbs. (28g) unsalted butterWater bath • 8 c. (1,920g) plus 1 tbs. (15g) water • 1/4 c. (60g) baking sodaTopping • 1 large (19g) egg yolk • 1 tbs. (18g) water • 2 tbs. (36g) pretzel saltCreated in partnership with @thebakefeed #fromscratch #thebakefeed #softpretzels #homemadepretzels #pretzels #redstaryeast
Mar 17
Watching our yeast bloom never gets old. 😍#breadbaking #bakingwithyeast #hozieryell #breadmaking
Mar 14
You know we keep that yeast packet on us. 😤🔥....#breadlovers #baking #breadbaking #breadmaking #bakerlife #bakermemes #yeastbread #funny #redstaryeast
Mar 13
Lemon Poppyseed Doughnuts - fluffy, zesty, sweet treats perfect for springtime! (We`re almost there!!!🤞) These us an enriched dough with milk, egg, and butter yielding a gloriously rich dough fried to crispy perfection and finished with a sweet, zesty lemon glaze. Recipe link in our profile >>> @redstaryeastCreated in partnership with @thebakefeed
Mar 12
Once you hear it, there’s no going back. 😅.....#bakingfun #homebaker #breadbaking #breadmaking #bakerlife #redstaryeast #wisconsin
Ciabatta save this recipe! 📩A true, authentic ciabatta with a beautiful, airy crumb and immaculate flavor. The day before baking, you start with a preferment (biga) and let it proof for 12-24 hours. ⏰On baking day, combine the remaining ingredients of the dough and it`s time to stretch (and fold). 💪Then we shape, and finally we bake. 🙌Pro Tip: Allow the ciabatta to cool on a wire rack after taking it out of the oven, this helps to fully develop the flavor. Ciabatta is best eaten the same day, but you can store it for up to two days after it`s made. Created by @bakerbettie
Mar 11
“Yep, that’s a nice dough.”
Mar 10
Tiropsomo—"cheese bread" or Greek Feta BreadA delicious hand shaped, stuffed flatbread filled with fresh herbs and creamy feta cheese. Perfectly portable on the go snack! Recipe link is in our profile @redstaryeastCreated in partnership with @thebakefeed
Mar 9
Milk Bread 🍼 🍞 Guaranteed to be the fluffiest loaf you`ve ever baked! You start by making tangzhong, whisking together milk and flour which will give you that wonderfully soft bread and tender crumb. Full recipe in our bio! 👉 @redstaryeastIngredients3 c. (375g) all-purpose flour1/3 c. (67g) granulated sugar1 package (7g) of Platinum Yeast1 tsp. (3g) kosher salt 2/3 c. (160g) warm whole milk 1/4 c. (57g) unsalted butter, melted2 (100g) large eggs, room temp, divided1 tbs. (15g) whole milkTangzhong:Makes about 1/3 cup1/3 c. plus 1 tbs. (95g) whole milk2 tbs. plus 1 tsp. (19g) all-purpose flourCreated in partnership with @thebakefeed
Mar 8
