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For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star Yeast products.

Whatever you’re baking – from breads and bagels to sweet rolls and pizza – our goal is your home-baked success. So come and explore to find hundreds of no-fail recipes, expert baking tips, and everything you need to know about yeast. We are your one-stop yeast and yeast baking information source!

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We have a yeast for all of your at-home baking “kneads.” Explore our family of high-performing baker’s yeast products.

– Made with Red Star Yeast –

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Experience home-baked happiness when you make our tried-and-true yeast recipes.
Gesine Prado

Platinum Moments
with Gesine Prado

Our new Platinum Moments recipe is perfect for baking with the family: Decorated Focaccia. This delicious homemade bread recipe has only 6 ingredients, and Gesine guides you through the entire bread-making process from start to finish. But that’s just the start. Your focaccia becomes a canvas for you to play with and tap into your inner artist, decorating with vegetables to create your own portrait. Bake along with us and create your own Platinum Moments!!

Watch The Video Tutorial

– Yeast Baking –

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No matter your baking skill level, we have a full library of yeast baking resources to help you achieve home-baked success.
Baking the World A Better Place

Baking The World A Better Place

Working together to better nourish and protect the planet.

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☕🎃PSL Cinnamon Rolls 🎃☕
The fall favorite drink baked into the most luscious cinnamon rolls. 
This recipe tastes like the real thing, but in our humble opinion, even better! ❤️
The dough is infused with coffee, pumpkin spice and pumpkin puree to deliver all the warm and cozy autumn flavors. 🍂 
Recipe link in our profile 👉 @redstaryeast
Why are pretzels dipped in lye? 🥨

Authentic German pretzels are briefly dipped in a lye bath, or sodium hydroxide. 🛁

Accelerating the Maillard Reaction 🏎️
This creates a highly alkaline environment for the dough and accelerates the Maillard reaction on the surface, or browning. 

Providing The Iconic Characteristics 🥨
Lye breaks down the amino acids and starches into smaller particles, giving pretzels that deep brown color, chewy rich texture, and glossy shine. ☀️

Safety is VERY Important 🥽
There are safety measures to take when working with food grade lye. Eye protection and rubber or latex gloves are a must! We also recommend long sleeves to cover your arms. After treating your pretzels, dispose of the lye solution slowly and carefully down the drain of your sink. 

Bottom line: 
Do you need to use lye for your pretzels? 🤔
While lye will yield you the most ideal results for pretzels, it’s not required! You can also dip your pretzels in a baking soda bath and finish with egg wash. 

Check out our full recipe blog and bake along video with @gesinebp | Link in our profile 👉 @redstaryeast 

#oktoberfest #homemadepretzels #softpretzels #bavarianpretzel #brezel
This ever so fluffy chocolate cinnamon babka is calling your name. 💞
Featuring swirl after swirl of a rich, dark chocolate and cinnamon symphony throughout the loaf. But why stop there? Let's take it a step further and turn it into some of the best French toast you've ever had! 
Recipe link in our profile 👉 @redstaryeast

⚫🟤Chocolate Cinnamon Babka Ingredients 🟤⚫
Dough
1 c. warm tap water (110-115°F)
1 tbs. Red Star Quick Rise Yeast
3 tbs. granulated sugar
1/3 c. dried milk powder
1 large egg
3 1/2 c. all-purpose flour (plus extra)
4 tbs. olive oil, divided
1/2 tsp. table salt
Filling
4 tbs. (1/2 stick) unsalted butter
2 tbs. cocoa powder
2 tbs. granulated sugar
6 oz. dark chocolate chips
1 1/2 tbs. ground cinnamon
Topping
1/4 c. all-purpose flour
1 tbs. ground cinnamon
2 tbs. unsalted butter
Egg wash: 1 egg + 1 teaspoon water (beaten together)
Tiny yeast looks good in 5120x1080. 🔭
Oktoberfest means BEER and PRETZELS! 🍻🥨

Learn how to make authentic German pretzels with @gesinebp 🇩🇪

Full recipe video and blog link in our profile! 
👉 @redstaryeast

With this 6-ingredient recipe, you can achieve perfect pretzels with a deep golden-brown
color, wonderfully chewy texture, and rich hearty flavor. 🤎

The key? Lye – or sodium hydroxide.

Giving the pretzels a lye bath before baking creates a highly alkaline environment and
accelerates the Maillard reaction – the interaction between amino acids and sugar on
doughs surface, or browning. Lye breaks down the amino acids and starches into smaller
particles, enhancing the Maillard reaction even further!

There are safety measures to take while working with food grade lye. You can also choose
to give your pretzels a baking soda bath as an alternative!

#oktoberfest #softpretzels #pretzels
Ready to make authentic German Bavarian Pretzels in time for Oktoberfest? 🍻🥨

Gesine’s got you covered with her Top 7 Tips to guide you to pretzel perfection! 🙌

These tips are just the spark notes – check out the full recipe video and step-by-step blog, link is in our profile! 👉 @redstaryeast

1️⃣. The perfect yeast – Platinum Yeast aids this low hydration dough with workability, fermentation, and oven spring 
2️⃣. The perfect flour – King Arthur Bread Flour. A high protein flour with a lot of structure is vital to a great pretzel.
3️⃣. The right hydration – pretzel dough is typically around 50% hydration. The higher the hydration, the fluffier your pretzels will turn out.
4️⃣. The right heat – a hot oven! Pretzels bake quickly at a high temperature of 425 F.
5️⃣. The right amount of fat – fat content varies by type of pretzel, Bavarian pretzels are 3% fat per volume of flour, Schwabisch pretzels are about 5-10%.
6️⃣. Proper dough development – a lean and strong dough must be mixed well to be developed. A strong mixer is ideal, but you can knead by hand as well!
7️⃣. Lye (and safety!) – German pretzels use lye. The lye bath gives pretzels that deep brown color, glossy shine, chewy texture, and iconic taste.
The wait is over…
Baking season is here! 🍂🍎🎃