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Whatever you’re baking – from breads and bagels to sweet rolls and pizza – our goal is your home-baked success. So come and explore to find hundreds of no-fail recipes, expert baking tips, and everything you need to know about yeast. We are your one-stop yeast and yeast baking information source!
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Our new Platinum Moments recipe is perfect for baking with the family: Decorated Focaccia. This delicious homemade bread recipe has only 6 ingredients, and Gesine guides you through the entire bread-making process from start to finish. But that’s just the start. Your focaccia becomes a canvas for you to play with and tap into your inner artist, decorating with vegetables to create your own portrait. Bake along with us and create your own Platinum Moments!!
Sweet Rolls
Yeasted sticky buns with a tender apple filling and irresistible honey-pecan topping.
More Sweet Rolls Recipes
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Follow us on Instagram at @redstaryeast for baking tips, inspiration & more! #redstaryeast
Wholesome spooky szn bake 👻🎃A tender, pumpkin-infused dough rich with whole grains and fall spices rolled up with a cinnamon brown sugar and pecan filling and lathered with a rich maple cream cheese frosting. Get the recipe for these whole wheat pumpkin cinnamon rolls in our profile 👉 @redstaryeastDough2/3 c. (158ml) whole milk1 tbs. unsalted butter1 c. (125g) all-purpose flour2 tbs. (20g) potato flour2 tbs. vital wheat gluten1 package (7g) or 2 1/4 tsp. Platinum Yeast1/4 c. (50g) granulated sugar3/4 tsp. ground ginger1/2 tsp. ground cinnamon1/4 tsp. allspice1/8 tsp. ground nutmeg1/2 tsp. table salt1/2 c. (121g) canned pumpkin puree1 1/3 – 1 1/2 c. (167-188g) white whole wheat flourFilling1/2 c. (100g) coconut or brown sugar2 1/2 tsp. ground cinnamon3 tbs. unsalted butter (very soft)1/2 – 3/4 c. (55-83g) chopped pecans or walnuts, optionalFrosting4 oz. (112g) cream cheese, softened1/4 c. (60ml) maple syrup 1/2 tsp. vanillaPinch of table salt1/4 c. (29g) powdered sugar
Oct 7
What did the sweet potato say when it became self aware? "I think, therefor I yam."Sweet Potato Bagels🍠These bagels are the perfect breakfast recipe to kick off the autumn season. 🍂 Just 6 easy ingredients and a few steps are all it takes to bake slightly sweety, ever so tender, delicious bagels! Recipe link in our profile 👉 @redstaryeast
Oct 6
A few of our favorite fall bakes. 🍂🍎🎃We can`t make it rain...but we CAN give you better bakes and 16 of our favorite fall recipes! From apple cinnamon rolls to a pumpkin cheesecake braid and every cozy flavor in between. Link in our profile 👉 @redstaryeastFeatured recipes: apple cinnamon rolls with caramel icing, apple crisp coffee cake, pumpkin sticky nut rolls, pumpkin cheesecake braid, caramel pecan cinnamon rolls, and whole wheat caramel pecan pull-apart bread
Oct 4
Life of a Star Bread. ⭐🎃This pumpkin star bread is a truly stunning and delicious recipe you need to add to your Wi$h Li$t.Layers of a wonderfully tender brioche dough covered with a sweet pumpkin filling, dusted with sanding sugar for a true spectacle like Elizabeth Taylor. Baking this gorgeous bread encapsulates all of the fall baking vibes - pumpkin, spice, finesse... it`s actually romantic. Your weekend plans are CANCELLED! Get the recipe link in our profile 👉 @redstaryeastBrioche DoughMakes about 4 1/2 lb (2041g) of dough1 1/2 c. lukewarm water1 tbs. Platinum Yeast1 tbs. kosher salt6 large eggs1/2 c. (170g) HONEY1 1/2 c. (340g) unsalted butter (melted)7 c. (990g) unbleached all-purpose flourPumpkin Filling1/2 c.unsweetened pumpkin puree1/4 c. light brown sugar1 tbs. unsalted butter1/2 tsp. ground ginger1/2 tsp. ground cinnamonPinch of saltToppingEgg wash: 1 egg + 1 tbs. water + pinch of salt (beaten together)Sanding sugar
Oct 3
Gooey than a Hallmark card. 💌🎃Pumpkin Sticky Nut Rolls 🎃A simple no-knead brioche dough full of fall spices, pumpkin puree, and our Platinum Yeast. The filling consists of toasted pecans, cinnamon-sugar, and butter and topped with a second round of toasted pecans for a balance of tender, gooey rolls and crunchy nuts. Recipe link in our profile 👉 @redstaryeastIngredientsPumpkin Brioche Dough7 1/2 c. (1065g) all-purpose flour (see note)1 tbs. Platinum Yeast1 tbs. kosher salt1 tsp. ground cinnamon1/2 tsp. ground ginger1/2 tsp. ground nutmeg1/4 tsp. ground allspice1 1/4 c. lukewarm water4 large eggs1/2 c. honey1/2 c. unsalted butter (melted)1 3/4 c. pumpkin puree (freshly roasted or canned)Filling12 tbs. (1 1/2 sticks) unsalted butter (melted)1 1/4 c. packed brown sugar1/4 c. honey1 tsp. ground cinnamon1/4 tsp. freshly grated nutmeg1/2 tsp. saltPinch of freshly ground pepper3 cups pecan halves, toastedCreated by @breadin5
Oct 1
☕🎃PSL Cinnamon Rolls 🎃☕The fall favorite drink baked into the most luscious cinnamon rolls. This recipe tastes like the real thing, but in our humble opinion, even better! ❤️The dough is infused with coffee, pumpkin spice and pumpkin puree to deliver all the warm and cozy autumn flavors. 🍂 Recipe link in our profile 👉 @redstaryeast
Sep 30
Why are pretzels dipped in lye? 🥨Authentic German pretzels are briefly dipped in a lye bath, or sodium hydroxide. 🛁Accelerating the Maillard Reaction 🏎️This creates a highly alkaline environment for the dough and accelerates the Maillard reaction on the surface, or browning. Providing The Iconic Characteristics 🥨Lye breaks down the amino acids and starches into smaller particles, giving pretzels that deep brown color, chewy rich texture, and glossy shine. ☀️Safety is VERY Important 🥽There are safety measures to take when working with food grade lye. Eye protection and rubber or latex gloves are a must! We also recommend long sleeves to cover your arms. After treating your pretzels, dispose of the lye solution slowly and carefully down the drain of your sink. Bottom line: Do you need to use lye for your pretzels? 🤔While lye will yield you the most ideal results for pretzels, it’s not required! You can also dip your pretzels in a baking soda bath and finish with egg wash. Check out our full recipe blog and bake along video with @gesinebp | Link in our profile 👉 @redstaryeast #oktoberfest #homemadepretzels #softpretzels #bavarianpretzel #brezel
Sep 29
This ever so fluffy chocolate cinnamon babka is calling your name. 💞Featuring swirl after swirl of a rich, dark chocolate and cinnamon symphony throughout the loaf. But why stop there? Let`s take it a step further and turn it into some of the best French toast you`ve ever had! Recipe link in our profile 👉 @redstaryeast⚫🟤Chocolate Cinnamon Babka Ingredients 🟤⚫Dough1 c. warm tap water (110-115°F)1 tbs. Red Star Quick Rise Yeast3 tbs. granulated sugar1/3 c. dried milk powder1 large egg3 1/2 c. all-purpose flour (plus extra)4 tbs. olive oil, divided1/2 tsp. table saltFilling4 tbs. (1/2 stick) unsalted butter2 tbs. cocoa powder2 tbs. granulated sugar6 oz. dark chocolate chips1 1/2 tbs. ground cinnamonTopping1/4 c. all-purpose flour1 tbs. ground cinnamon2 tbs. unsalted butterEgg wash: 1 egg + 1 teaspoon water (beaten together)
Sep 27
Tiny yeast looks good in 5120x1080. 🔭
Sep 26
Pro Tip: when the recommended serving size is one cinnamon roll, make it a giant cinnamon roll. 🤯Making a giant cinnamon roll sounds a little ridiculous, but slap the word cake on the end and no one questions it! This GIANT cinnamon roll cake uses a super easy 7 ingredient dough, swirled up with a sweet cinnamon sugar filling and topped with a delicious vanilla icing. Recipe link in our profile! 👉 @redstaryeastDough2 3/4 c. (345g) all-purpose flour (plus more as needed)1/4 c. (50g) granulated sugar1 tsp. salt1 package (7g) or 2 1/4 tsp. Platinum Yeast3/4 c. (180ml) whole milk1/4 c. (60g) unsalted butter1 large egg (at room temperature)Filling1/4 c. (60g) unsalted butter (softened to room temperature)1/4 c. (50g) brown sugar or granulated sugar1 tbs. ground cinnamonIcing1 c. (120g) confectioners` sugar2 tbs. (30ml) milk or heavy cream1 tsp. pure vanilla extractCreated by @sallysbakeblog
Sep 25
Oktoberfest means BEER and PRETZELS! 🍻🥨Learn how to make authentic German pretzels with @gesinebp 🇩🇪Full recipe video and blog link in our profile! 👉 @redstaryeastWith this 6-ingredient recipe, you can achieve perfect pretzels with a deep golden-browncolor, wonderfully chewy texture, and rich hearty flavor. 🤎The key? Lye – or sodium hydroxide.Giving the pretzels a lye bath before baking creates a highly alkaline environment andaccelerates the Maillard reaction – the interaction between amino acids and sugar ondoughs surface, or browning. Lye breaks down the amino acids and starches into smallerparticles, enhancing the Maillard reaction even further!There are safety measures to take while working with food grade lye. You can also chooseto give your pretzels a baking soda bath as an alternative!#oktoberfest #softpretzels #pretzels
Sep 24
Ready to make authentic German Bavarian Pretzels in time for Oktoberfest? 🍻🥨Gesine’s got you covered with her Top 7 Tips to guide you to pretzel perfection! 🙌These tips are just the spark notes – check out the full recipe video and step-by-step blog, link is in our profile! 👉 @redstaryeast1️⃣. The perfect yeast – Platinum Yeast aids this low hydration dough with workability, fermentation, and oven spring 2️⃣. The perfect flour – King Arthur Bread Flour. A high protein flour with a lot of structure is vital to a great pretzel.3️⃣. The right hydration – pretzel dough is typically around 50% hydration. The higher the hydration, the fluffier your pretzels will turn out.4️⃣. The right heat – a hot oven! Pretzels bake quickly at a high temperature of 425 F.5️⃣. The right amount of fat – fat content varies by type of pretzel, Bavarian pretzels are 3% fat per volume of flour, Schwabisch pretzels are about 5-10%.6️⃣. Proper dough development – a lean and strong dough must be mixed well to be developed. A strong mixer is ideal, but you can knead by hand as well!7️⃣. Lye (and safety!) – German pretzels use lye. The lye bath gives pretzels that deep brown color, glossy shine, chewy texture, and iconic taste.
Sep 22
