CHEWY OR CRISPY CRUST
- Use a recipe that has water as its liquid.
- Brush with water before baking and again during the first few minutes of baking.
- Combine 1 egg white with 1 tablespoon water and brush dough before baking.
SOFT AND TENDER CRUST
- Use a recipe that has milk as its liquid.
- Brush crust with butter immediately after baking.
SHINY AND GOLDEN CRUST
- Brush with milk before baking.
- Brush with Egg Wash before baking: Slightly beaten whole egg and 1 tsp water.