Baking Tips

 

Crust Treatments

CHEWY OR CRISPY CRUST

  • Use a recipe that has water as its liquid.
  • Brush with water before baking and again during the first few minutes of baking.
  • Combine 1 egg white with 1 tablespoon water and brush dough before baking.

SOFT AND TENDER CRUST

  • Use a recipe that has milk as its liquid.
  • Brush crust with butter immediately after baking.

SHINY AND GOLDEN CRUST

  • Brush with milk before baking.
  • Brush with Egg Wash before baking: Slightly beaten whole egg and 1 tsp water.
Additional Baking Tips