The first organic instant yeast for home bakers!
A new Organic Yeast with the same world class performance – certified organic.
Now available in stores. If you don’t find it at your favorite store, please ask the store manager to order it in.
Ingredients: |
Organic Yeast, Ascorbic Acid Contains: wheat |
Certified as 95% Organic to NOP and US/Canadian Equivalency by QAI |
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Available in 0.32 oz/9 gram packets |
Simply substitute one packet of Red Star® Organic Instant Yeast for one 1/4 oz. packet of any dry yeast in any recipe.
BLEND yeast with dry ingredients. ADD very warm liquids (120- 130°F) – OR – DISSOLVE yeast and 1⁄2 tsp sugar in 1⁄4 cup warm liquids (110- 115°F). Avoid liquids that are too hot to touch.
One packet of Red Star® Organic Yeast will raise up to 4 cups (about 1 pound) of flour.
Like any baker's yeast, Red Star® Organic Yeast is a living organism and must be handled properly to ensure optimum performance. Never expose yeast to high temperatures during storage or use. Store this product at a comfortable room temperature or in the refrigerator or freezer.