Recipes > Yeast-Crust Quiche Find A Store Yeast-Crust Quiche A press-in-the-pan yeast crust with a delightful quiche filling. Yield 1 (9- or 10-inch) quiche Print Recipe Pin Recipe 0 Reviews IngredientsDough1 cup all -purpose flour, divided1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1/2 teaspoon salt1/2 cup water (120-130°F)1 tablespoon shortening or butter, softenedFilling8 slices bacon1 cup (4oz) Fontinella cheese3 large eggs2 cups milk or light cream1 teaspoon table saltDash of pepper InstructionsPrepare pan: Grease a 9-inch or 10-inch pie pan; set aside.Preheat oven to 400°F.In a stand mixer fitted with a paddle attachment, combine 1/2 cup flour, yeast and salt; mix well. Add to warm water and butter to flour mixture; mix until somewhat smooth. Gradually stir in remaining flour to make a stiff dough. (NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk.)With lightly floured fingers, press into greased 9 or 10-inch pie pan to make a crust. If desired, crimp edges. Fry bacon until crisp; crumble. Sprinkle bacon and cheese in pie shell. In large mixing bowl, beat eggs until foamy. Add milk/cream, salt and pepper; mix well. Pour over bacon and cheese. Bake for 30 to 35 minutes until knife inserted in center comes out clean and center is set. Serve warm. NotesPhoto by Brandi Evans. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
