Ingredients
1 POUND LOAF
- ¾ cup water
- 1 TBSP butter or magarine
- ¾ tsp salt
- 1 cup Bread Flour
- 1 cup Whole Wheat flour
- 2 TBSP flax seeds
- 2 tsp poppy seeds
- 3 TBSP nonfat dry milk powder
- 1 TBSP sugar
- 1+1/2 tsp Quick Rise Yeast
1½ POUND LOAF
- 1 cup water
- 2 TBSP butter or magarine
- 1 tsp salt
- 1+1/2 cups Bread flour
- 1+1/2 cups Whole Wheat flour
- 3 TBSP flax seeds
- 1 TBSP poppy seeds
- ¼ cup nonfat dry milk powder
- 4 tsp sugar
- 2 tsp Quick Rise Yeast
Instructions
- Have liquid ingredients at 80º F and all others at room temperature. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, ½ to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. See our Bread Machine section for more helpful tips and information.
- Add ingredients to bread machine pan in the order suggested by manufacturer.
- Set machine to whole wheat/whole grain bread cycle; medium/normal color setting.
- When complete, remove bread from pan. Cool on wire rack.
- * Baker's note: For great garlic bread, mince a few cloves of garlic and combine with ½ cup (125 mL) butter. Spread some on a slice of bread and grill until lightly browned.
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