Recipes > Whole Wheat Honey Bread Find A Store Whole Wheat Honey Bread Out of all the recipes in our collection, Whole Wheat Honey Bread is our most requested recipe. Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 4 Reviews Ingredients2 cups bread flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1 1/2 teaspoons salt1/2 cup milk3 tablespoons water2 tablespoons oil1/4 cup honey1 large egg (room temperature)1 cup whole wheat flour InstructionsIn stand mixer bowl, add 1 cup bread flour, yeast and salt; mix well. In saucepan or microwave-safe dish, heat milk, water, oil and honey to 120-130°F. Add to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds. Beat on medium speed for 4 minutes. Add egg; beat 1 minute.Switch to dough hook attachment. Gradually stir in whole wheat flour and enough remaining bread flour to make a firm dough. Knead until smooth and elastic, about 5 to 7 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle, about 1 hour.Prepare pan: grease a 9×5-inch bread pan; set aside.Turn dough onto lightly floured surface; punch down to remove air bubbles. Roll or pat into a 14×7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll. Pinch edges and taper ends to seal. Place in prepared pan. Cover; let rise until indentation remains after touching. Preheat oven to 375°F.Bake for 30 to 40 minutes. Remove from pan; cool on wire rack. NotesGet Bread Machine Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
